FARMly

22/10/2026

Great sourcing starts with access to the right coffees and the people who grow them.

Farmly connects international roasters directly with Brazilian producers, making it easier to discover new origins, understand the story behind each lot and build meaningful sourcing relationships.

With commercial and logistics support, we help bring Brazilian coffees from the farm to your roastery.

More than finding your next coffee, it’s about knowing exactly where it comes from.

Explore Brazilian coffees with Farmly.

20/10/2026

Coffee sourcing should bring you closer to origin, not further away from it.

Knowing who grows your coffee, understanding how it’s produced and having visibility into its journey are all part of making more informed, responsible sourcing decisions.

Farmly connects international roasters directly with Brazilian producers, combining access to origin, traceability information and logistics solutions to support the journey from farm to roastery.

Real connections. Greater transparency. Brazilian coffee with an origin you can know.

Explore Brazilian coffee with Farmly.

16/10/2026

Brazil has long been a familiar origin for roasters around the world. But familiarity can sometimes limit discovery.

Beyond the coffees traditionally used as blend components, Brazil offers a wide range of producers, regions and specialty coffee opportunities worth exploring on their own.

For roasters developing new menus, expanding their offerings or reconsidering their Brazilian sourcing, there is much more to discover.

Farmly gives you direct access to Brazilian producers and their coffees, helping you explore the origin with a broader perspective.

Make room for a different side of Brazil in your next coffee selection. Explore available coffees with Farmly.

15/10/2026

Your coffee menu may change with every season. But the relationships behind it can last much longer.

Working directly with producers creates space for ongoing conversations about availability, upcoming harvests and future sourcing plans.
Instead of starting from zero with every purchase, roasters can build familiarity with the people and origins behind their coffees.

Farmly helps make these relationships possible by connecting international roasters with Brazilian coffee producers.

Because the best sourcing partnerships are built over time, not just at the moment of purchase.
Find your next Brazilian coffee partner with Farmly.

14/10/2026

Sustainability doesn’t begin on a coffee bag. And it doesn’t end with a certification.

It is also reflected in the decisions made throughout the supply chain: how coffee is sourced, how information is shared and how producers and buyers work together.

Direct relationships create opportunities for more transparent negotiations, greater understanding of origin and long-term collaboration.

At Farmly, we believe responsible sourcing starts with knowing who you’re buying from and building relationships that go beyond a single transaction.

Bring transparency and stronger relationships into your Brazilian coffee sourcing. Discover Farmly.

13/10/2026

09/10/2026

Brazil exported more than 3.9 million bags of green coffee in September, a 20.4% increase compared to the same month last year.

That surge is putting pressure on Arabica prices. ICE Arabica is now at 288.30 cents/lb, down 9.68% over the past 30 days.
But the market is not moving in just one direction.

ICE-certified Arabica stocks remain near historic lows, while speculative fund activity continues to trigger short-term price rebounds.
For roasters, this creates an interesting buying environment: strong availability of Brazilian fresh crop coffees, stable-to-weak differentials and a market where timing still matters.

The latest Coffee Flow explores these movements and what they could mean for upcoming sourcing decisions.
Read the full report and explore Brazilian coffee opportunities with Farmly. Link in bio.

30/09/2026

A more sustainable coffee supply chain starts with visibility.
Knowing who produced the coffee. Understanding its origin. Having transparency throughout the commercial and logistics journey.

Farmly brings Brazilian producers and roasters closer together, making traceability part of the sourcing process and helping build more transparent, responsible and lasting relationships across the coffee chain.

Because sustainability is not only about where coffee is grown. It is also about how business is done from origin to destination.
Build a more transparent sourcing relationship with Brazil. Discover Farmly.

25/09/2026

Arabica prices are falling. Physical stocks are historically low. And Brazil is at the center of that tension.

The incoming Brazilian crop and record export volumes are putting pressure on prices, with Arabica reaching its lowest level in about 10 weeks.

At the same time, certified stocks remain at their lowest levels since 1999.

For roasters, this creates a market worth watching closely. Current price weakness may offer a buying window for fresh crop Brazilian coffees, but low inventories could bring volatility back if supply concerns resurface.

Coffee Flow #11 breaks down what is moving the market, what to watch next and where sourcing opportunities may be emerging.

Read the full report. Link in bio.

22/09/2026

Last Saturday, we spent the day at Fazenda Giori, and almost everything we saw came with a story we wanted to hear more about.

The Giori brothers are continuing the coffee-growing legacy started by their parents, but they are doing it with plenty of experimentation of their own.

Their specialty Robusta is organic and biodynamic, grown among the vegetation and without chemical inputs. Homeopathic preparations are incorporated into irrigation. After harvest, the coffee rests in their own warehouse with sacred and classical music playing 24 hours a day.

And coffee takes other forms here too. They make keishr, inspired by a Yemeni recipe and adapted to their Robusta with coffee husk, orange peel, ginger and spices, as well as a delicate tea made from coffee flowers.

A family farm where tradition hasn’t meant doing things the same way forever.

This is one of the reasons we love being close to origin: there is always more to Brazilian coffee than what reaches the cup.