02/07/2025
Temperature Control in Artisan Ice Cream Production
Temperature precision is critical when preparing high-butterfat, eggless “Philadelphia-style” ice cream. MDI Ice Cream in Nagano, Japan, relies on T&D RTR500BW and RTR502BL loggers to monitor the pasteurization process - from low-temperature milk heating to overnight resting below 4 °C.
This ensures both flavor development and safety compliance, with instant alerts preventing costly incidents. A real-world reminder: one “yabai-yo (i.e. Oh my goodness in Japanese)” alert saved a full batch when a freezer door was accidentally left open.