01/11/2025
🇮🇹 My Sicilian Debut! Catania-Style Arancini is HERE! 🤩
Crispy on the outside, cheesy and rich on the inside—my first homemade Arancini after the masterclass are finally ready! I focused on the classic Catania style (think savory, saffron-infused rice and delicious filling).
But a Sicilian feast isn’t complete without the perfect side! Swipe to see my vibrant, sweet and sour Caponata. 🍆🍅
Huge thanks to my incredible Chef 🧑🍳 , .pb_ , for the unforgettable culinary workshop and for sharing the true secrets of Sicily! Learning from you was the best part. 🙏
Which one would you try first: the Arancini or the Caponata? Let me know in the comments! 👇