Thompson Hospitality JV

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Regional Executive Chef Jerl Griffin presented a at AMEX Centurion in New York’s LaGuardia Airport, where he served Ro...
09/04/2026

Regional Executive Chef Jerl Griffin presented a at AMEX Centurion in New York’s LaGuardia Airport, where he served Ropa Vieja, Lime Rice and Spicy Black Eye Beans.

Regional Executive Chef Javier Aramboles and Executive Chef Chris Brandt attended an outdoor special event at Morgan S...
09/04/2026

Regional Executive Chef Javier Aramboles and Executive Chef Chris Brandt attended an outdoor special event at Morgan Stanley in New York City.

The menu featured Tropical Paradise Gazpacho with Cajun-Seasoned Lump Crab Meat and Sweet Plantain Strips.

Chef Chris prepared Beef Birria, Refried Black Beans, Fragrant Rosemary Rice, Avocado Salsa Verde and Pico de Gallo.

Executive Camille Jackson presented a at Fiserv in Omaha, NE, where she served Steak in a Peppercorn Sauce, Creamy Mas...
09/03/2026

Executive Camille Jackson presented a at Fiserv in Omaha, NE, where she served Steak in a Peppercorn Sauce, Creamy Mashed Potatoes and Asparagus.

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club in Detroit Metro Wayne County Airport, where he ser...
09/02/2026

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club in Detroit Metro Wayne County Airport, where he served Ropa Vieja, Black Bean Stew and Cumin-Lime Rice.

Executive Chef Donnell Jones-Craven presented multiple in Columbus, GA, where he served:🍴Grilled Rosemary Garlic Flank...
08/31/2026

Executive Chef Donnell Jones-Craven presented multiple in Columbus, GA, where he served:

🍴Grilled Rosemary Garlic Flank Steak
🍴Mushroom Demi-Glacé
🍴Vegetable Rice Pilaf
🍴Honey-Balsamic Roasted Brussels Sprouts
🍴Honey-Balsamic Braised Kale

Executive Chef Chris Brandt presented a at Pratt & Whitney in Hartford, CT, where he served Cantonese-Style Chicken Ch...
08/31/2026

Executive Chef Chris Brandt presented a at Pratt & Whitney in Hartford, CT, where he served Cantonese-Style Chicken Char Siu, Ginger-Steamed Cabbage, Roasted Tricolor Baby Carrots and Jasmine Rice.

Executive Chef Chris Brandt presented a at Daiichi Sankyo in Basking Ridge, NJ, where he served Cantonese-Style Chicke...
08/31/2026

Executive Chef Chris Brandt presented a at Daiichi Sankyo in Basking Ridge, NJ, where he served Cantonese-Style Chicken Char Siu, Ginger-Steamed Cabbage, Roasted Tricolor Baby Carrots and Jasmine Rice.

Executive Chef Steven Bruner presented a at Intel AN4 in Austin, TX, where he served Cantonese-Style Char Siu Chicken,...
08/31/2026

Executive Chef Steven Bruner presented a at Intel AN4 in Austin, TX, where he served Cantonese-Style Char Siu Chicken, Char Siu Tofu, Jasmine Rice, Ginger Steamed Cabbage and Roasted Rainbow Carrots.

Executive Chef Steven Bruner presented a at INTEL OC 43 in Chandler, AZ, where he served:🍴Pan-Seared Pork Ribeye with ...
08/28/2026

Executive Chef Steven Bruner presented a at INTEL OC 43 in Chandler, AZ, where he served:

🍴Pan-Seared Pork Ribeye with Maple Butter
🍴Blackened Tofu with Maple Chili Ghee
🍴Ripe Mango Salad
🍴Cumin-Roasted Carrots
🍴Willie T’s Carolina Slaw

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club in Chicago’s O’Hare International Airport, where he...
08/28/2026

Regional Executive Chef Jerl Griffin presented a at Delta Sky Club in Chicago’s O’Hare International Airport, where he served Cantonese-Style Char Siu Chicken with Braised Cabbage, Ginger and Carrots.

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Charlotte, NC

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+17048196421

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