Alysei

AI-powered B2B platform connecting global buyers with trusted Italian food & beverage producers.

🌍 Bringing Made in Italy to the world.

08/05/2026

𝐓𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐬𝐨𝐮𝐫𝐜𝐢𝐧𝐠 𝐢𝐬 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧𝐚𝐥

Imagine simply describing what you're looking for.

"I'm looking for an organic pasta producer exporting to North America."

Instead of browsing dozens of websites, directories, and product catalogs, AI can understand your request and help identify relevant sourcing opportunities in seconds.

That's where supplier discovery is heading.

Not endless searches.

Just natural conversations.

Technology doesn't replace procurement expertise.

It removes the friction, allowing buyers to focus on evaluating suppliers, building relationships, and making better decisions.

At Alysei, we're helping make food sourcing as simple as having a conversation.

08/03/2026

𝐖𝐡𝐲 𝐏𝐞𝐬𝐭𝐨 𝐚𝐥𝐥𝐚 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞 𝐢𝐬 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐣𝐮𝐬𝐭 𝐚 𝐬𝐚𝐮𝐜𝐞 🌿

Few sauces capture the essence of Italy quite like Pesto alla Genovese.

Its origins date back to Genoa, in the Liguria region, where fresh basil has flourished for centuries thanks to the mild Mediterranean climate.

The name "pesto" comes from the Italian verb pestare, meaning "to crush", a reference to the traditional method of preparing the sauce using a marble mortar and wooden pestle.

Authentic Pesto alla Genovese is made with just a handful of carefully selected ingredients:

🌿 Genovese basil DOP
🧀 Parmigiano Reggiano DOP
🧀 Pecorino Romano DOP
🌰 Italian pine nuts
🫒 Extra virgin olive oil
🧄 Garlic

Simple ingredients, expertly balanced.

Today, pesto is enjoyed around the world, but its authentic flavor still begins in Liguria, where tradition, craftsmanship, and quality come together in every spoonful.

🇮🇹 Sometimes, the simplest recipes become the world's greatest classics.

07/31/2026

🌍 𝐅𝐫𝐢𝐝𝐚𝐲 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬

Are trade fairs still worth it?

The short answer?

𝐀𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲.

Trade fairs remain one of the best ways to discover new products, meet producers, build trust, and strengthen business relationships.

But the way buyers use them is changing.

In the past, many attended trade fairs simply to find suppliers.

Today, much of that research can begin long before the event.

Buyers can identify potential partners, understand their capabilities, and arrive with more focused meetings already planned.

Instead of spending days walking every aisle hoping to make the right connection, they can dedicate more time to meaningful conversations and evaluating real opportunities.

Technology isn't replacing trade fairs.

It's making them more productive.

The future of sourcing isn't choosing between digital tools and face-to-face meetings.

It's combining both to make better business decisions.

07/29/2026

𝐓𝐫𝐚𝐝𝐞 𝐅𝐚𝐢𝐫𝐬 𝐚𝐫𝐞 𝐬𝐭𝐢𝐥𝐥 𝐯𝐚𝐥𝐮𝐚𝐛𝐥𝐞. 𝐁𝐮𝐭 𝐭𝐡𝐞𝐲'𝐫𝐞 𝐧𝐨 𝐥𝐨𝐧𝐠𝐞𝐫 𝐞𝐧𝐨𝐮𝐠𝐡.

For decades, trade fairs have been one of the best ways to discover new food suppliers, build relationships, and explore new products.

And they still are.

But today's buyers can't afford to wait for the next event.

Supplier discovery has become a year-round activity.

AI-powered platforms are changing the way buyers explore new opportunities, helping them discover qualified producers between trade fairs, not instead of them.

The result?

Less time searching.

More time evaluating.

Better business decisions.

At Alysei, we believe the future of food sourcing combines the value of personal connections with the speed and efficiency of AI.

Because great business opportunities shouldn't be limited to just a few days each year.

07/27/2026

𝐓𝐡𝐞 𝐒𝐭𝐨𝐫𝐲 𝐛𝐞𝐡𝐢𝐧𝐝 𝐏𝐢𝐧𝐬𝐚 𝐑𝐨𝐦𝐚𝐧𝐚 🍕

At first glance, it may look like pizza.

But Pinsa Romana has a story all its own.

The word "Pinsa" comes from the Latin verb pinsere, meaning "to stretch" or "to press" the dough by hand, a technique dating back to Ancient Rome.

Unlike traditional pizza, Pinsa is made using a blend of flours, typically wheat, rice, and soy, combined with a high level of hydration and a long fermentation process.

The result?

A light, crispy exterior with a soft, airy interior that's easy to digest and full of flavor.

Today, Pinsa Romana has become one of Italy's fastest-growing culinary specialties, enjoyed in restaurants around the world while staying true to its Roman roots.

🇮🇹 Sometimes, the oldest traditions inspire the newest food trends.

07/26/2026

🌿 Welcome to Alysei – Di Chiano

We are delighted to welcome 𝐎𝐥𝐞𝐢𝐟𝐢𝐜𝐢𝐨 𝐃𝐢 𝐂𝐡𝐢𝐚𝐧𝐨 [Di Chiano Marco Stabilimento Vinicolo-Oleario] to Alysei.

From the heart of Apulia, in Trani, a land where olive growing has ancient roots, Di Chiano represents a family tradition built on respect for nature and a strong dedication to quality.

For generations, the company has carefully cultivated its olive groves, transforming selected olives into extra virgin olive oil that reflects the authenticity of its territory.
Every bottle tells a story of heritage, craftsmanship, and commitment to excellence.

Welcome on board!🚢

07/24/2026

🌍 𝐅𝐫𝐢𝐝𝐚𝐲 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬

What makes a food producer ready for export?

Producing an outstanding product is only part of the equation.

When international buyers evaluate a potential supplier, they look far beyond taste and quality.

Some of the key factors include:

✅ Consistent production capacity

✅ Food safety and quality certifications

✅ Export experience and regulatory compliance

✅ Reliable logistics and packaging

✅ Clear communication and responsiveness

✅ The ability to build a long-term business relationship

Being export-ready isn't just about shipping products overseas.

It's about giving buyers the confidence that your business can consistently meet their expectations.

For buyers, these criteria help reduce risk.

For producers, they represent valuable opportunities to stand out in an increasingly competitive global market.

𝑺𝒖𝒄𝒄𝒆𝒔𝒔𝒇𝒖𝒍 𝒊𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝒑𝒂𝒓𝒕𝒏𝒆𝒓𝒔𝒉𝒊𝒑𝒔 𝒂𝒓𝒆 𝒃𝒖𝒊𝒍𝒕 𝒐𝒏 𝒕𝒓𝒖𝒔𝒕, 𝒑𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏, 𝒂𝒏𝒅 𝒓𝒆𝒍𝒊𝒂𝒃𝒊𝒍𝒊𝒕𝒚, 𝒏𝒐𝒕 𝒋𝒖𝒔𝒕 𝒈𝒓𝒆𝒂𝒕 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒔.

07/22/2026

What buyers really want isn't more data. It's clarity.

The sourcing world is overflowing with information.

Websites. Directories. Trade fairs. Emails. Product catalogs.

The challenge isn't finding more information.

It's finding the right information, at the right time.

That's where AI makes the difference.

Not by replacing buyers.

But by helping them focus on relevant opportunities faster, so they can spend less time searching and more time evaluating suppliers and building business relationships.

The future of sourcing isn't about having more data.

It's about making smarter decisions with the right data.

At Alysei, that's exactly what we're building.

07/20/2026

𝐓𝐡𝐞 𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐨𝐟 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 🍇

Balsamic vinegar is much more than a condiment.

It's one of Italy's oldest culinary traditions.

Its origins date back nearly a thousand years to the province of Modena, where families began producing and aging cooked grape must in wooden barrels, passing the craft down from generation to generation.

Unlike regular wine vinegar, 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐕𝐢𝐧𝐞𝐠𝐚𝐫 𝐨𝐟 𝐌𝐨𝐝𝐞𝐧𝐚 𝐃𝐎𝐏 is made from just one ingredient: cooked grape must.

It is then aged for a minimum of 𝟏𝟐 𝐲𝐞𝐚𝐫𝐬 in a series of wooden barrels, each adding its own unique character and complexity.

The result is a rich, balanced flavor with notes of sweetness, acidity, and wood that cannot be replicated through shortcuts.

Today, balsamic vinegar is enjoyed around the world.

But authentic tradition still begins in Modena, where patience, craftsmanship, and time remain its most important ingredients.

🇮🇹 Great products aren't made overnight.

They're perfected over generations.

07/17/2026

🌍 𝐅𝐫𝐢𝐝𝐚𝐲 𝐅𝐨𝐨𝐝 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬

Why food certifications matter in international food trade.
When sourcing food products internationally, quality is only part of the equation.

Certifications help buyers evaluate whether a producer meets recognized standards for food safety, quality, and production processes before a business relationship even begins.

Whether it's 𝐁𝐑𝐂𝐆𝐒, 𝐈𝐅𝐒, 𝐎𝐫𝐠𝐚𝐧𝐢𝐜, 𝐃𝐎𝐏, or 𝐏𝐆𝐈, certifications build confidence, reduce uncertainty, and support informed sourcing decisions.

For producers, they demonstrate a commitment to excellence.

For buyers, they provide greater transparency and peace of mind.

In today's global food market, certifications aren't just labels.

They're a powerful foundation for trust.

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Chicago, IL

Website

https://alysei.com/

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