splidu

Connecting lovers of unique experiences with each other while creating unparalleled memories. Making life endlessly delicious!

16/10/2026

chef maria is back, and this time, she’s taking us to the caribbean

a five-course dinner paired with five carefully selected rums, exploring the flavours, traditions and stories of the french caribbean through chef maria’s contemporary lens.

five courses. five rums. one very good reason to come hungry.

🗓️ Upcoming dates:
- October 23

Link to book in bio ☝🏻

12/10/2026

a little greek island escape, no passport required

chef annie’s new mynisaki menu brings greek summer flavours to the table with a playful, multicultural twist, from tuna ceviche with coconut leche de tigre and caviar, to prawn saganaki, scallops with taramasalata, crispy calamari and pistachio baklava to finish.

six courses, one table, and a very warm greek welcome.

🗓️ Upcoming dates:
- October 17

Link to book in bio ☝🏻

11/10/2026

seven courses, seven impressions, one very personal table.

chef robin höfer brings his german roots and love for asian flavours together in a menu shaped by memories from childhood, his apprenticeship and years spent cooking across europe, from maultasche reimagined with oyster sauce hollandaise to homemade pretzel with fermented buckwheat miso butter.

a tasting menu that tells his story, one course at a time.

🗓️ Upcoming dates:
- October 23, 24

Link to book in bio ☝🏻

05/10/2026

south india, through sarada’s lens.

rooted in her tambrahm heritage and shaped by years of learning in home kitchens across tamil nadu, kerala and beyond, chef sarada cooks with curiosity, nostalgia and a strong sense of place.

through south side, she brings lesser-known regional flavours to the table with a fresh, playful point of view, keeping the soul of the food intact while giving it room to evolve.

first up: an evening in chettinad. bold spice, layered flavours and a closer look at one of south india’s most distinctive culinary regions.

🗓️ Upcoming dates:
- October 17
- November 13

Link to book in bio ☝🏻

01/10/2026

meet our october chef of the month, chef robin höfer!

originally from southern germany, robin knew he wanted to be a chef from the age of seven. years spent in kitchens across europe, from classical french training to time at disfrutar, eventually helped him find a style of his own, one rooted in the flavours he grew up with and shaped by his travels through asia. at robz’ chef’s table, each of his seven courses becomes a chapter of that story, bringing together german nostalgia, asian influences and plenty of personal memories.

get to know robin, the stories behind his dishes, and what’s next for robz’ chef’s table in our monthly newsletter or read the full interview through the link in our bio

27/09/2026

a little look inside tukoné ✨

chef fady brings his moroccan roots, global travels and love of asian flavours together in a six-course tasting menu, moving from fresh and delicate to smoky, charred and bold.

high-end technique, without the stiff fine-dining feel.

🗓️ Upcoming dates:
- October 1, 2, 8, 9, 16, 17

Link to book in bio ☝🏻

23/09/2026

east² where persia meets korea

for one night only, chef rayan of jiji’s dining and chef fizah of the gilded table are joining forces for a five-course menu that brings two culinary worlds to one table.

think smoky korean bbq, bold marinades and deep umami meeting fragrant persian spices, herbs and comforting flavours, all reimagined through the signature styles of both chefs.

two chefs. two cultures. five courses. 16 seats. one night only.

🗓️ Upcoming dates:
- October 2

Link to book in bio ☝🏻

22/09/2026

For her latest menu, from andalusia to palestine, chef tala follows the ingredients and memories that travel with us, citrus, almonds, olive oil, warm bread, rice, spices and the catch of the day.

Moving between Spanish and Palestinian traditions, each dish finds a home somewhere in between, shaped by memory, curiosity and the little things that connect us across distance.

Because sometimes home isn’t a place at all, it’s the food we carry with us and the people we share it with 🌿

🗓️ Upcoming dates:
- September 25

Link to book in bio ☝🏻

17/09/2026

new chef, new table, new stories to taste. meet chef robin höfer.

after his most recent role as executive chef at kraken, chef robin höfer is returning to the supper club scene with robz’ chef’s table, an intimate dining experience where german roots meet a love for asian flavours.

a finalist for gault&millau uae’s future great of the year 2025, robin’s career has taken him through some of europe’s top michelin-starred kitchens. now, he’s bringing that experience to one table through seven courses, or as he calls them, seven “impressions”, each telling a different chapter of his life.

expect german classics reimagined through an asian lens, from maultasche with oyster sauce hollandaise and lemongrass jus to beef tartare with kimchi and yuzu kosho, and homemade pretzel with fermented buckwheat miso butter.

robz’ chef’s table is now live on splidu

15/09/2026

some stories are told through words, chef su’s are told through food 🌿

meet sufra, meaning “shared table”, chef su’s newest plant-forward experience, bringing together her indian roots with the warmth and generosity of mediterranean dining.

expect sumac alongside curry leaves, comforting shorba, a reimagined kibbeh, beetroot transformed into something unexpected, and a nostalgic cup of karak to finish. every course inspired by memories, places and the belief that the simplest ingredients can tell the most extraordinary stories.

and this one isn’t just for vegetarians. chef su is a world vegetarian champion, creating a menu designed to surprise even the most devoted meat lovers✨

🗓️ Upcoming dates:
- September 18
- October 16

Link to book in bio ☝🏻

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