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chef giuseppe’s cooking is rooted in memory, family recipes, simple ingredients, and the kind of italian food that’s mea...
31/03/2026

chef giuseppe’s cooking is rooted in memory, family recipes, simple ingredients, and the kind of italian food that’s meant to be shared🏡✨

at il circolo, chef giuseppe brings that into a 5-course modern italian experience, reinterpreting tradition while keeping its soul intact. each plate is thoughtful, familiar, and quietly personal.

get booking because there’s only 2 seats left!

🗓️ Upcoming dates:
- April 4

Link to book in bio ☝🏻

Every coast carries a story, of salt, movement, and the journeys that shape us.For April, Chef Kuv returns with a new ch...
30/03/2026

Every coast carries a story, of salt, movement, and the journeys that shape us.

For April, Chef Kuv returns with a new chapter of his signature dining experience, unfolding through a 7-course menu inspired by the flavours of the Indian coast. Each dish arrives as part of a larger narrative, revealed slowly, not all at once, inviting you to stay present, curious, and connected to the moment.

This is Kuvisine: where the menu isn’t just served, it’s told. Where courses move like chapters, and the evening becomes something you experience, not just taste.

Come for the food, stay for the story, and leave having been part of something shared ✨

🗓️ Upcoming dates:
- April 3, 8, 10, 11, 15

Link to book in bio ☝🏻

Between Us | بيناتنا, a table shaped by memory, movement, and everything we carry with us.Chef Tala’s Spring Edition of ...
29/03/2026

Between Us | بيناتنا, a table shaped by memory, movement, and everything we carry with us.

Chef Tala’s Spring Edition of Three Homes Ago is an intimate exploration of identity through food, where Palestinian roots meet Italian influence, and every dish tells a story of where we’ve been and how we gather.

But it’s the people around the table that bring it to life, strangers becoming familiar, stories unfolding between courses, and moments that quietly turn into memories.

This isn’t just a menu, it’s a reflection of love in its everyday forms. The kind that shows up in shared meals, passed plates, and the simple act of feeding one another.

Between us, this is what it looks like to come together 🤍

🗓️ Upcoming dates:
- April 3

Link to book in bio ☝🏻

A table that takes you on a journey, one course at a time. ✨The Tasting Passport is a 9-course experience that moves acr...
27/03/2026

A table that takes you on a journey, one course at a time. ✨

The Tasting Passport is a 9-course experience that moves across continents, where each dish becomes a stop along the way. From Southeast Asia to the Middle East, Mediterranean warmth to Latin American zest, every course is designed to surprise, spark curiosity, and connect you through flavor.

With an interactive element at the table and a menu revealed only as the evening unfolds, this is dining that keeps you present, discovering each course as it comes.

One night. Nine courses. A world of flavors 🌍🍽️

🗓️ Upcoming dates:
- April 3

Link to book in bio ☝🏻

26/03/2026

Volume 4 of Chef Varun’s Sabah Dining returns, a 7-course journey shaped by the cities, memories, and flavors that have defined his path.

From Dubai to New York, Bangkok to Goa, each dish tells a story, unfolding slowly through spice, warmth, and conversation, all the way to the final course. This is dining that goes beyond the plate, where every element is intentional and every seat at the table feels part of something shared.

A few final evenings to experience it all, just as the last of the outdoor season lingers 🌙✨

🗓️ Upcoming dates:
- April 4, 18

Link to book in bio ☝🏻

an ōdē is a celebration, of an ingredient, a moment, a story told through food.chef judy’s ōdē series is exactly that. a...
24/03/2026

an ōdē is a celebration, of an ingredient, a moment, a story told through food.

chef judy’s ōdē series is exactly that. a seasonal, ever-evolving mystery menu where one ingredient takes center stage and unfolds across the evening in unexpected ways.

this video takes you back to a previous ōdē to date menu, a glimpse into how each menu comes to life.

and this month, a new chapter begins: ōdē to pistachio.

as always, nothing is revealed upfront.
just a table, a story, and one ingredient leading the way.

🗓️ Upcoming dates:
- April 4, 17, 18

Link to book in bio ☝🏻

only 2 more chances to step into Chef Kuv’s March menu ✨this month, the table becomes a journey along the Silk Route, a ...
23/03/2026

only 2 more chances to step into Chef Kuv’s March menu ✨

this month, the table becomes a journey along the Silk Route, a seven-course experience weaving through Afghan, Persian, and Rajput flavours, where each dish carries a story of movement, trade, and tradition.

nothing is revealed upfront.
the menu unfolds slowly, course by course, through conversation, atmosphere, and the rhythm of the night.

this is Kuvisine, part dinner, part story, always something you don’t quite expect.

if you know, you know.
if you don’t… this is your last chance for this month’s menu!

🗓️ Upcoming dates:
- March 25, 27

Link to book in bio ☝🏻

18/03/2026

the final chapter of our passed down plates ramadan series is here!

in this episode, chef tala steps into the kitchen with her mom, auntie samira, to make one of tala’s childhood favorites: arayes. a simple dish, but one that carries the kind of memories that shape how many chefs first fall in love with food.

because before the supper clubs, the menus, and the kitchens, there are moments like these, learning beside the people who taught us how to cook in the first place.

a reminder that some of the most meaningful recipes aren’t just written down… they’re passed down!

from their kitchen to yours ✨🏡

Celebrate Eid in one of Dubai’s most historic settings.For three special evenings, Al Shindagha Museum will host an inti...
17/03/2026

Celebrate Eid in one of Dubai’s most historic settings.

For three special evenings, Al Shindagha Museum will host an intimate supper club curated by Chef Sahar Al Awadhi, showcasing a refined interpretation of Emirati cuisine.

Set within one of the city’s most iconic cultural landmarks, this exclusive dining experience brings together heritage, storytelling, and a thoughtfully crafted menu inspired by the spirit of Eid and the warmth of shared tables.

Join Chef Sahar for a night where tradition meets contemporary creativity, and where every dish reflects the richness of Dubai’s culinary identity ✨

🗓️ Upcoming dates:
- March 20, 21, 22

Link to book in bio ☝🏻

16/03/2026

did someone say arayes? 👀

for the final chapter of our passed down plates ramadan mini series, chef tala is joined in the kitchen by her mom, auntie samira, to recreate one of their childhood favourites, a dish that carries the warmth of home and the memories that first shape a chef’s love for food 🏡❤️

this is just a little teaser of what’s to come.
stay tuned for wednesday, when chef tala and auntie samira share their arayes recipe together!

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