Number Krunchers

Number Krunchers ✨Helping cafes & restaurants become profitable
⚡️Where’s your money gone?
👌Know your break-even.

Stop guessing.
🙏Profit First for hospitality
⚡️Ex Deloitte accountant

Which would you choose, a cupboard full of little Bobby bears or one giant one? 🪻 🧸I’ve gifted these to clients and staf...
24/06/2026

Which would you choose, a cupboard full of little Bobby bears or one giant one? 🪻 🧸

I’ve gifted these to clients and staff over the years, and they’re such a good example of added value. You visit Bridestowe Lavender , have the experience, and then there’s something you can take home that keeps reminding you of the place long after you’ve left.

It’s not just a cute product, it gives people a reason to spend a bit more, take a memory home with them, and keep the business in their mind every time they see it.

Do you have something like this set up in your business?

🍜 A generous serve can become an expensive serve pretty quickly.This is especially problematic when staff are serving fr...
23/06/2026

🍜 A generous serve can become an expensive serve pretty quickly.

This is especially problematic when staff are serving from habit instead of a measured standard.

One thing worth asking is whether management is actually keeping an eye on portion sizes, especially with items like chips, sides, and protein. A little extra here and there might not feel like much in the moment, but over a week it can make a real difference to your margin.

Portion control is NOT about cutting people short. It IS about making sure the same dish leaves the kitchen with the same plate cost every time, that’s what protects your profit.

If your venue is known for generous portions, make sure the price and food cost support that.

If you want to review your portions and work out whether they’re still profitable, send me a message or book a free 30 minute discovery call on our website.

https://numberkrunchers.com.au/

😡🍝 You get home after a full day in the restaurant and the smallest thing tips you over.You’re exhausted, stretched, and...
22/06/2026

😡🍝 You get home after a full day in the restaurant and the smallest thing tips you over.

You’re exhausted, stretched, and sick of working ridiculous hours. The stress doesn’t stay in the venue, it follows you home and affects your patience, relationships, sleep, how you feel going back into the business the next day.

This is what I help change.

If your restaurant is taking more out of you than it’s giving back, let’s fix that. Get in touch, let’s talk about what needs to change.

https://numberkrunchers.com.au/book-an-appointment/

“That can’t be right, where’s the money?”🏦 Accounting profit is not the same as cash in the bank.Your reports may show y...
18/06/2026

“That can’t be right, where’s the money?”

🏦 Accounting profit is not the same as cash in the bank.

Your reports may show your business made money but cash may already be tied up in BAS, payroll, supplier payments, stock, loan repayments, or customers who have not paid you yet.

You need to separate what is profit, what is committed, what is tax, and what is genuinely available to use. Once that becomes clear, decisions get a lot easier.

This is what we help establish in business so they can see how much money they have to spend, and how much they get to keep. If your bank account tells a different story to your reports, let’s sort it out.

Send me a message or explore my website today.

https://numberkrunchers.com.au/book-an-appointment/

The NK team’s fur babies are always ready to hit the road, especially when the venue is dog friendly 🐾There are Facebook...
16/06/2026

The NK team’s fur babies are always ready to hit the road, especially when the venue is dog friendly 🐾

There are Facebook groups all over Australia dedicated to dog friendly cafes, restaurants, pubs, and places to visit, and we’re in plenty of them ourselves. People actively look for venues where their dogs are welcome.

For a business, that opens the door to:

more word of mouth
more repeat visits
longer stays
another reason for people to choose your venue

A dog bowl out the front, space to sit comfortably, and staff who welcome dogs properly can go a long way.

What’s the best dog friendly venue you’ve been to lately?

16/06/2026

🍝 Most business owners reach out after they’ve been carrying too much for too long instead of getting in touch straight away.

So when they realise someone can take that pressure off their plate and make things simple, the relief is massive.

You don’t have to carry the weight by yourself. Send me a message if you’re ready for this sort of relief too.

https://numberkrunchers.com.au/book-an-appointment/

Shot with The Rivermouth Cafe by Cameron Jones Visuals

16/06/2026

👏👏

🚶☕ Watching people walk past your cafe and head somewhere else can really wear you down.You start questioning your menu,...
15/06/2026

🚶☕ Watching people walk past your cafe and head somewhere else can really wear you down.

You start questioning your menu, prices, atmosphere, and when that keeps happening, it gets into your head. A quiet venue becomes a money problem, a time problem, a confidence problem.

Sometimes the issue is visibility, positioning, customer experience. When you are in the venue every day, those things can be hard to spot clearly.

If you’re looking out the door wondering why the other place is full, book a free 30 minute discovery call and let’s work out what’s turning people away and what can change. Let’s figure this out together.

https://numberkrunchers.com.au/book-an-appointment/

Address

Zenith Court
Blackstone Heights, TAS
7250

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61408594142

Website

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