Atlas Grazing

Atlas Grazing Atlas Grazing helps livestock producers manage their land, livestock and workload from anywhere.

Built on 10+ years of grazing experience, our livestock and land management tool turns your farm data into clear, actionable insights. Make confident decisions about your operation, from the paddock to the office.

18/10/2026

Andrew Mosely and the team at Etiwanda station have learnt a lot about breeding hardy animals to perform in a difficult environment.

You can learn more about their operation in E9 of the Stockyard Sessions podcast: ‘The Steward’

Listen now: https://hubs.li/Q04BmC2S0

From the farm gate to the many roles that keep agriculture moving, women make a difference every day. We’re proud to hav...
15/10/2026

From the farm gate to the many roles that keep agriculture moving, women make a difference every day. We’re proud to have so many talented women as part of the Atlas Ag team, including those working on the land and those supporting the industry behind the scenes. Today, we celebrate them all and the important role women play in shaping the future of ag.

Happy International Day of Rural Women.

09/10/2026

Allen Williams returns to Australia later this month for a series of workshops held by Wilmot Field Day

Have a listen to Stockyard Sessions E7 ‘The Observer’, and if you like what you hear, check out the upcoming series of NSW workshops to hear from Allen in person.

These workshops will also feature our very own Bart Davidson and Rafe Ritchie.

Listen to the podcast episode: https://hubs.li/Q04zJfhC0

Learn more about the workshops: https://wilmotfieldday.com.au/regional-workshop-series/

Jason Sutherland manages the livestock operation at Tinwald Farm in Central Otago, New Zealand. When he started, the pro...
07/10/2026

Jason Sutherland manages the livestock operation at Tinwald Farm in Central Otago, New Zealand. When he started, the property was heavily stocked, high input and running short of feed every summer despite irrigation.

In the latest episode of Stockyard Sessions, Jason talks Emily through six years of trial and error: dryland species under pivots, large mobs, recovery periods out to 120 days, and the trials that didn't work. Today they're finding 10 to 15 worms in a spade, the animal health bill is down to basic vaccinations, and they’re finally reaping the benefits of these changes.

“I’m noticing all these little things start to happen. There’s life everywhere, big flocks of birds and bugs. The land just feels like it’s breathing”

🎧 Listen to Stockyard Sessions E15: The Experimenter - https://hubs.li/Q04zplTS0

06/10/2026

Webinar Announcement! Next Thursday, the 15th of October, Bart Davidson and Emily Mosely of Atlas Grazing will be hosting a free webinar, ‘Getting on top of your grazing: How and where to start’.

We’ll be covering the basics of good grazing management, with easy first steps you can take on your own property to better utilise the pasture you already have.

Learn more and register here: https://hubs.li/Q04znsSQ0

26/09/2026
25/09/2026

Jake Smith didn't go cold turkey on fertiliser use; he just started moving cattle differently. Did a course. Read some books. Gradually built a system that, several years later, looks nothing like the operations around him in the New England region of NSW.

Hear more from Jake in episode 11 of the Stockyard Sessions podcast.

Tune in here: https://hubs.li/Q04tvqRB0

15/09/2026

Are you spending your time as a farm owner on high-value tasks, or getting caught up in the day-to-day?

Sam Johnsson of Farm Owners Academy believes this is the cycle too many operators fall into.

Tune into E12 of the Stockyard Sessions Podcast - ‘The Strategist’ - to learn how to refocus your time on-farm.

Listen here: https://hubs.li/Q04xwjc80

In the latest episode of Stockyard Sessions, Emily sits down with Laura Kiel, holistic nutritionist, Pilates instructor ...
08/09/2026

In the latest episode of Stockyard Sessions, Emily sits down with Laura Kiel, holistic nutritionist, Pilates instructor and founder of Balance Inside and Out.

Laura grew up on the land in Central West NSW before studying nutrition in Canberra, and her work is grounded in one idea: our health starts long before food reaches the table, in the land it's grown on and the animals raised on it.

🎧 Listen to Stockyard Sessions E14, The Balancer: https://hubs.li/Q04w_qMn0

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