International Scientific Association for Probiotics and Prebiotics

International Scientific Association for Probiotics and Prebiotics We advance scientific excellence in probiotics, prebiotics, synbiotics, postbiotics and fermented foods.

The International Scientific Association for Probiotics and Prebiotics is a nonprofit organization made up of scientists from academia and industry whose mission is to advance scientific excellence in probiotics and prebiotics. Our activities foster the evidence-based use of probiotics and prebiotics, the advancement of scientific knowledge, and the communication of scientifically-accurate information.

📢 New infographic alert! ISAPP has now posted a vaginal microbiota infographic, developed with input from our board and ...
07/22/2026

📢 New infographic alert!
ISAPP has now posted a vaginal microbiota infographic, developed with input from our board and other academic experts. This quick overview is ideal for sharing with students, patients, and more. Check it out https://bit.ly/4vxf6Pg.

Should probiotics be taken with antibiotics? 🤔Our latest blog, by Prof. Dan Merenstein and Dr. Mary Ellen Sanders, sets ...
07/14/2026

Should probiotics be taken with antibiotics? 🤔

Our latest blog, by Prof. Dan Merenstein and Dr. Mary Ellen Sanders, sets the record straight on a recent media article that addressed this question. 💊

Read more https://bit.ly/4pgOHUm

📣Calling all physicians, nurses, dietitians and pharmacists 📣 Check out ISAPP tailored content for practicing clinicians...
05/14/2026

📣Calling all physicians, nurses, dietitians and pharmacists 📣

Check out ISAPP tailored content for practicing clinicians! Find clinically-relevant research and blogs as well as printable resources for patients.
https://bit.ly/4elu99R

Register now for ISAPP’s one-day scientific symposium to be held in conjunction with the annual meeting in Tokyo. Learn ...
05/05/2026

Register now for ISAPP’s one-day scientific symposium to be held in conjunction with the annual meeting in Tokyo.

Learn about human and animal microbiome research, the mechanisms and metabolites of ingested microbes, and the relationships between biotics and immunity. More info and registration on our website. https://bit.ly/4n7rR0y

Take advantage of early-bird registration rates until 31 May, 2026!

Have you wondered about alcohol content in fermented foods? In the ISAPP blog, Dr. Gabriel Vinderola PhD addresses a fre...
04/30/2026

Have you wondered about alcohol content in fermented foods?

In the ISAPP blog, Dr. Gabriel Vinderola PhD addresses a frequently asked question about fermented foods: how much alcohol do they contain, and what does that mean for consumption in pregnancy and childhood? He gathers advice from various experts in navigating the answer to these questions. Read more through the link https://bit.ly/4uipHgC.

How do you know whether your gut microbiome is in good shape?Check out this new blog post exploring the concept of a ‘he...
02/10/2026

How do you know whether your gut microbiome is in good shape?

Check out this new blog post exploring the concept of a ‘healthy microbiome’.

Read more here https://bit.ly/3ZiURXV

We’re pleased to announce the recipients of the three ISAPP 2026 awards! Congratulations to Prof. David Mills PhD, Dr. G...
02/04/2026

We’re pleased to announce the recipients of the three ISAPP 2026 awards! Congratulations to Prof. David Mills PhD, Dr. Gabriela Fraiz PhD, and Tushar Matta MS Pharm, who will join the rest of the ISAPP community at the 2026 annual meeting in Tokyo to share their work.

Read more on Prof. David Mills: https://bit.ly/4qj8l0T
Read more on Dr. Gabriela Fraiz: https://bit.ly/4by19ud
Read more on Tushar Matta: https://bit.ly/49Z4pgV

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