09/10/2020
Press Release: On August 27, Be-Hive successfully completed phase 1 of project at Naru Izakaya restaurant. On average the restaurant stores $40,000 per month of food ingredients including raw meat, fish, and vegetables. With Be-Hive's Sensa Lync monitoring system in place, the restaurant can now digitally monitor raw fish, meat and other food ingredients 24x7 for food safety and compliance. The restaurant owner and staff are able to remotely monitor data from their homes during after-hours and get alerted immediately when unforeseen situations happen. Customers are served healthy and fresh food.
Wireless sensors and Sensa Lync AI enabled software platform will help Naru Izaka restaurant save food spoilage costs, serve fresh food and consistently meet compliance.