Rossini Caviar

Rossini Caviar At Rossini Caviar, we’re on a mission to demonstrate that enjoyment of caviar can go beyond just a

A table full of moments worth raising a glass to🥂Looking back at the evening before the Michelin Guide Nordic Countries ...
30/08/2026

A table full of moments worth raising a glass to🥂

Looking back at the evening before the Michelin Guide Nordic Countries ceremony, where we gathered some of the Nordic region’s leading chefs for a memorable dinner.

The menu was created by Chef Nick Curtin and the team behind Michelin-starred Alouette.

📷: Polina Vinogradova

24/08/2026

A dessert made for sharing.

Meet ‘Caviar en Surprise’ by Marchal - a dessert where the caviar’s nutty, fruity notes pair beautifully with the chocolate.

In the tin, you will find dark chocolate crémeux, almond praline, vodka gel and whipped cream infused with cocoa nibs, finished with Rossini Caviar Black Label. Served with warm waffles on the side.

Greetings with champagne & caviar🥂📷: Polina Vinogradova
20/08/2026

Greetings with champagne & caviar🥂

📷: Polina Vinogradova

16/08/2026

Scallop en croûte with caviar.

A dish from the two-Michelin-starred restaurant Kong Hans Kælder in Copenhagen, bringing together scallop en croûte, Champagne sauce, new potatoes and pickled fennel, finished with a generous spoonful of Rossini Caviar.

A passion for caviar, shared one pearl at a time.📷: Carl Oscar Louis Ibsen Meyer
09/08/2026

A passion for caviar, shared one pearl at a time.

📷: Carl Oscar Louis Ibsen Meyer

Throwback to the ELLE Style Awards 2025🪩For an evening celebrating style and creativity, Rossini Caviar was proud to be ...
03/08/2026

Throwback to the ELLE Style Awards 2025🪩

For an evening celebrating style and creativity, Rossini Caviar was proud to be part of the dinner menu, presented with a custom label designed exclusively for the occasion.

📷: Polina Vinogradova

Something special in every tin🖤We offer a selection of caviar, each with its own distinct flavour profile, ranging in sa...
23/07/2026

Something special in every tin🖤

We offer a selection of caviar, each with its own distinct flavour profile, ranging in salinity, fruitiness and depth. Some varieties are best enjoyed on their own to fully appreciate their purity and complexity, while others are particularly well suited to complement and elevate carefully composed dishes.

Explore our full selection via the link in our profile.

📷: Oscar Meyer

19/07/2026

Summer cooking, open fire and caviar🔥

Per Thøstesen of Bistro Boheme and Mark Lundgaard of Kong Hans Kælder come together around the wood-fired oven for a summer evening outdoors. Their potato pizza is topped with crème fraîche, thinly sliced new potatoes and finished with generous dollops of Rossini Caviar.

A wood-fired oven, good company and plenty of caviar. Summer doesn’t need much more than that.

“Chips & dip” - Rossini-style🥂📷:
14/07/2026

“Chips & dip” - Rossini-style🥂

📷:

08/07/2026

Scallop carpaccio with caviar.

Thinly sliced scallop with apple, Jerusalem artichoke and apple beurre blanc, finished with Rossini Caviar.

Beautifully plated by the team at Bistro Boheme, where exceptional ingredients are allowed to speak for themselves.

Adresse

Magstræde 6
Copenhagen
1204

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Tirsdag 09:00 - 16:00
Onsdag 09:00 - 16:00
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+45 3313 5333

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