07/06/2026
2026 isn’t even over and I think I’ve already found my restaurant of the year.
is a Michelin star experience that earns every bit of that star, from the door greeting to the final herb tea we picked ourselves at the end of the meal. Yes, picked ourselves. From their garden.
Chef and founder Jonathan K. Berntsen has built something really special here. The wine cellar alone is worth the visit, one of the largest champagne collections in Denmark. And before the cheese course, you head downstairs for a full cheese session in what is basically an award-winning cheese shop living inside a restaurant. The courses themselves are Kinder Surprise energy, some dishes you’ll still be thinking about months later. That lingering aftertaste is exactly what a Michelin star should feel like.
The building used to be a pharmacy. The art throughout is stunning. In summer, there’s a garden. It is genuinely beautiful in every direction you look.
Not enough carousel slots to show you everything, but trust me when I say: if you go once, you’ll be planning your return before you’ve even left.
Copenhagen dining doesn’t get much better than this. 🌿
Michelin star restaurant in Copenhagen | fine dining| champagne collections | Michelin star Chef in Denmark .nordics
