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Green Growth

Casa
España
Barcelona
Green Growth

Farm performance analytics that brings new technology to help farmers grow food with high efficiency using season-to-season analytics provided by Green Growth.

04/07/2026

During a short trip to Jacob van den Borne’s farm, what struck us wasn’t the machinery. It was the fact that the farm itself seems smarter than most of the upright-walking humans I meet in boardrooms.

We are conditioned to see a field as land to be conquered. Jacob sees it as a living, breathing system in constant conversation: soil, weather, nutrients, crops. Here, machines are partners.

At Green Growth, we share this perspective: when technology meets the deep, lived knowledge of the farmer, it ceases to be mere data and becomes something far more substantial – it becomes wisdom.

08/06/2026

We went to South Summit Madrid to talk about the future of farming. Then back to the field.

The funny part of agtech: one day you’re pitching investors from a stage, the next your founder is out on the farm helping bolt a sensor to a combine. Evgeny Savin does both – usually in the same week.

The future of farming smells faintly of dust and diesel. We’re fine with that.

25/05/2026

Harvest is officially ON.

The Green Growth yield monitor is already rolling – turning every pass into smarter, more profitable harvesting.

Link in bio to learn how we turn data into profit.

24/04/2026

Unboxed, installed, and officially covered in Fargo dust.

We’ve landed in North Dakota to give these potato harvesters a brain upgrade. Our GG systems are now hard at work, turning just digging for spuds into precision data mining.

The tech has officially met the soil. Sorry, potatoes, we’re watching you now. 🥔

20/04/2026

Our Green Growth systems are boxed up and ready for action. This is the point where tech meets the soil for real impact. Stay tuned!

09/04/2026

Tomatoes don’t wait anymore.
They report in real time.

With our new feature, drivers can track harvested weight live and adjust logistics on the move.

Farming just got smarter.

02/04/2026

2 p.m. Six harvesters in the field. The elevator fills up whether you’re watching or not.
Yield data has two completely different lives.

During harvest – the farm owner needs answers right now:
– Which fields are harvested and at what percentage
– What’s today’s average yield, so storage can be planned before the day ends
– Where the yield gaps are appearing, so a harvester can be redeployed while there’s still time.

Every question has a same-day consequence or it’s useless.
After harvest – the same numbers pass to the agronomist. Now it’s quiet. Varieties, trials, next season.

Different pace, different questions, different mindset entirely. Same data. Two users. Two ways of thinking – so far apart they might as well be different species.

This is what makes agtech interfaces genuinely hard. Not the sensors
or the data pipeline.
Hard is making sure a farmer in muddy boots at 2 p.m. doesn’t feel like he’s writing an academic report.

We spent serious time on this. The best interface is the one you forget exists. What remains is just you and the harvest.

29/03/2026

The future of food isn’t a product problem. It’s a system problem.

Agriculture is a strategically critical layer – one that shapes food security, economies, and stability itself.

What’s striking is how rarely it’s treated that way. Most approaches go product-by-product, intervention-by-intervention. But the real shift happens when you start designing the whole system – where farmers aren’t isolated producers, but part of a larger economic architecture.

At Green Growth, this is exactly how we see it: farmers, data, and capital moving together.

26/03/2026

Last week at World Agri-Tech 2026,
one insight stayed with us.

You could feel it in the room.

And then it clicked:
the conversation had already moved beyond products.

What’s emerging is a system: where farmers are visible, data is meaningful, capital is aligned,
and trust becomes the core layer.

Those who understand this will scale.
The rest will keep selling tools, and wonder why it’s never enough.

17/03/2026

We at Green Growth attended the grand opening of Reservoir Farms in Salinas, California, and it feels like a shift.

Here, innovation is no longer a concept discussed in presentations, but something tested directly in the field: in soil, wind, and real yield-loss conditions.

There’s something almost hypnotic about watching assumptions turn into data,
and decisions – into tons of yield.

The future of agriculture is already happening – right now, in the field ✨

Dirección

Barcelona

Página web

http://greengrowth.tech/

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