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Spain in a Box

Spanish food experiences, recipes and tips

30/05/2022

Hola! This is Marc from Spain in a Box. For the past weeks you've been seeing pictures about Spanish food that I cook. Well, I must confess I did that on purpose, other than eating it, of course! I've been working non-stop building an online store that can deliver the best of the Spanish food straight to your home and I'm really happy to see the light at the end of the tunnel. Starting next week, the store will be open and you'll be able to get all the lovely products to help you cook an amazing Spanish meal.I've designed 10 boxes (see what I did there?) with the most beloved Spanish products: wine, chips, olives, a paella kit ready to cook, fuet, cava and, of course, jamón.Feel free to share and/or reply to this post if you find this interesting. I sincerely look forward to hear soon from you.¡Hasta pronto!

15/05/2022

During this week has been celebrating An amazing event where the whole city is decorated with flowers. I got the chance to rediscover the city and it’s amazing food scene, which is more than (but if you want to stay on that, it’s ok too😉) . Make sure you visit Girona when you come to Spain, it’s an amazing town!

02/05/2022

One of the most known tapas in Madrid is the Bocadillo de Calamares, “calamari sandwich”. It’s well known among the young ones as a sobering breakfast after a night of partying and heavy drinking. Let’s face it, that could be any given night in Madrid.

It’s really not complicated to replicate out of Madrid: you just need some bread, some calamari (I used frozen calamari because it’s widely available in Europe) and some mayonese. You can spicy it up with some tartar sauce or even alioli but that deepens on how much you appreciate your stomach.

This might be an odd sandwich, anything with fish or seafood really is, but once you try it, you can’t forget it really. Just like Madrid!

24/04/2022

Hola amigos!

This week has been a lot of fun! I’ve cooked some comfort food such as churros or patatas bravas (that sauce though 🤤).

But I also made 3 tapas in under a minute! Pan con tomate, gildas (the olives, Piparras and anchovies in a toothpick) and a red pepper, tuna, black olives and goat cheese salad. You can make these tapas on a blink and you don’t need any special ingredient. However, if you can’t find spicy pepper to make the gildas, you can use pickles instead and they will magically become “banderillas”. Amazing name, I know.

This coming week I’ve planned for a dessert and some of the easiest and most versatile foods in the Catalan gastronomic. But you’ll have to wait until Tuesday to know what it is.

I hope you are enjoying the community we are building. Please, share your comments, doubts or anything you feel like. Just grab a chair, seat next to us and enjoy food!

Hasta luego!

22/04/2022

You want to make 3 Spanish tapas in under a minute!? Go check my video!

You only need:

Bread
Tomatoes
Olive oil

Green olives
Piparras or pickles
Anchovies

Red peppers
Tuna
Goat cheese

Enjoy!

18/04/2022

Patatas bravas and a beer. This is the closest to heaven one can be. If you want to learn how to make this, check my stories! You won’t believe how easy it is!

16/04/2022

You can find a 1 hour video of how I cooked this delicious paella in my Instagram! Go check it out! It’s so yummy! ❤️

15/04/2022

Buñuelos de cuaresma. Delicious fluffy and sweet balls of joy. I recommend doing just a tiny bunch or you’ll end up eating too many! 😋

Flour - 80 grs
Butter - 30 grs
Milk - 150 ml
Sugar - 15 grs
1 egg
1 lemon
Sweet wine (I didn’t add it because of my kids) ❤️

12/04/2022

Spain in a box brings the first food experience: pan con tomate. This is an easy introduction to Spanish cuisine and my first video trying to spread love for Spanish food.

❤️

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Barcelona

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