Trouw Nutrition Ireland

31/08/2026

Switching from milk replacer to whole milk isn’t just a financial question. It affects calf growth, herd health, and age at first calving – and those factors influence profitability and sustainability for years to come.

If you choose whole milk, do you have the labour and infrastructure for consistent temperature, hygiene, and pasteurisation? For CMR, how does it fit with your goal of rearing strong, healthy heifers efficiently?

Every farm is different – the key is insight-driven decisions.

👉 View our practical checklist here: https://trouwntr.tn/32y

27/08/2026

Carbon footprinting in the egg sector: reporting obligation or opportunity to improve?

With today’s data and practical tools, the focus shifts from reporting numbers to identifying realistic, actionable improvements. This is exactly where initiatives like our Carbon Reduction Programme Layers help turn insights into impact.

👉 Curious how this applies to your operation? Let’s explore how we can support you in turning data into practical improvements. https://trouwntr.tn/32u

24/08/2026

Whole milk gives flexibility if milk value is low and aligns with some farm philosophies. But keep in mind its variability – fat and protein can change daily, impacting growth and health unless carefully managed.

Calf milk replacers bring controlled nutrients, low bacterial load and predictable performance, but require purchase and mixing discipline.

What matters most for you – making use of your milk pool or ensuring uniform feeding every time?

👉 See the pros, cons and decision points here: https://trouwntr.tn/32m

With milk prices under pressure, many dairy farmers are asking the same question: should I feed whole milk or calf milk replacer? Read this article that evaluates the pros and cons.

19/08/2026

Every extra week a hen lays can make a real difference in performance, cost efficiency, and resource use.

Are you looking to support farm productivity, improve flock performance, promote animal well-being, and help reduce the environmental footprint of egg production? Longer laying cycles can make all the difference in your business.

The Layer Longevity Programme combines targeted nutrition, practical advice, and on-farm support to help you get more from every flock, while maintaining performance and reliability throughout the cycle.

Explore how extended laying cycles can make a difference: https://trouwntr.tn/32f

17/08/2026

When milk prices fall, using whole milk for calves can seem a smart saving. But does it support your long-term goals?

Whole milk reduces bought-in feed but adds work on pasteurisation, hygiene and consistent quality. Calf milk replacer offers stability, but means factoring in purchase costs.

Your farm, your priorities – the best choice depends on infrastructure, health status and philosophy.

👉 Explore the decision-making criteria here: https://trouwntr.tn/32b

With milk prices under pressure, many dairy farmers are asking the same question: should I feed whole milk or calf milk replacer? Read this article that evaluates the pros and cons.

11/08/2026

Egg producers today face a clear challenge: how to maintain egg quality and productivity over longer laying cycles.

Extending laying cycles puts pressure on hen health, shell quality, and consistency. Managing this effectively is key to protecting performance and profitability.

The Layer Longevity Programme brings a science-driven approach to support hens throughout the cycle — helping maintain resilience, sustain egg quality, and improve overall flock performance. The result is value across the chain.

Are you already exploring extending laying cycles?

07/08/2026

📍 We're at Tullamore Show tomorrow

If you're attending, make sure to stop by and say hello. The team will be on hand to chat all things calf health, cow recovery and nutrition.

See you there!

04/08/2026

How can layers producers lower their CO₂ footprint without compromising performance or profitability?

Naomi Duijvesteijn, Global Sustainability Director at Hendrix Genetics, shares her perspective:
"Our ambition is to set the standard for laying hens worldwide. By working with Trouw Nutrition, we’ve shown that optimising digestibility values and refining feed recommendations globally can significantly reduce carbon footprint. Focusing on raw material choices, their origin, genetic selection and a longer laying period delivers measurable impact."

Together, we believe collaboration is key to future-proofing egg production. See how our Carbon Reduction Programme Layers supports sustainability across the value chain: https://trouwntr.tn/31F

16/07/2026

What if the key to lower emissions and higher profits lies in the feed we choose?

“Feed is the biggest driver of both emissions and cost in egg production. Rethinking how we feed laying hens cuts emissions and boosts profitability, proving the two go hand in hand.” – Sofie Kilroy, Sustainability Manager Poultry, ECA

Explore how innovative feeding strategies can support both the planet and your business. Learn more here: https://brnw.ch/21x3ghs

09/07/2026

Sustainability in egg production isn’t just a future goal—it’s a challenge we face today.

Naomi Duijvesteijn from Hendrix Genetics shared how collaboration and clear strategies are key to future-proofing egg production. By focusing on measurable impact and practical solutions, we can support both animal welfare and environmental responsibility.

Explore the insights from our recent webinar to see how clarity can guide your next steps in sustainable egg production: https://trouwntr.tn/30W