Fourth

14/11/2023

A concerning new trend has emerged; restaurant managers departing their roles at a similar rate to junior staff.

Discover our top 6 ways to retain managers.

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

15/05/2023

This is the support Facebook account for both Fourth and HotSchedules and other products under the Fourth brand. For customer support, please visit our website to send a ticket:

Contact Fourth and learn more about how our workforce and inventory management technology can help conquer your daily business challenges.

19/01/2019

Watch our webinar recording to find out more about Fourth's solutions: http://bit.ly/2SOtIbQ

18/01/2019

Find out how Fourth can help you engage your staff to make them happier and more productive - and in turn offer better service, drive customer loyalty and deliver greater sales. http://bit.ly/2QGmrIP

18/01/2019

Systems integration gives decision makers the insight and evidence they need to reduce costs, improve efficiency, enhance the customer experience and boost profits. DL our white paper to learn how getting all your data in one place will improve decision making by making sense of the data quickly and easily. http://bit.ly/2QzCsAm

18/01/2019

Fourth Engage helps hospitality businesses engage their employees and increase productivity. Watch our webinar recording to find out more: http://bit.ly/2zwRBfh

17/01/2019

Managing payroll in the restaurant sector is a unique challenge, with changing schedules and myriad regulations. Download our guide on some of the challenges of payroll in the restaurant sector, and how you can better address them. http://bit.ly/2VAalVt

17/01/2019

2018 has not been a kind year for independents:

The number of restaurants in Britain fell 2% in the year to September 2018, equivalent to more than 10 closures a week.

17/01/2019

Want to be able to highlight performance inefficiencies for further savings with smart analytics? Join us on March 5th at 1:00pm:

Find out how our solutions can help your business gain full transparency and complete control over purchasing, inventory and recipe management, to reduce waste, ensure orders are only made from approved suppliers and make your business run as profitably as possible. This webinar includes a demonstra...

17/01/2019

Making sure staff are paid correctly and on-time is critical for any organisation, but in the hospitality sector it can be particularly challenging... Check out one of our most popular blogs of 2018:

Making sure staff are paid correctly and on-time is critical for any organisation, but in the hospitality sector it can be particularly challenging – not just because of seasonal and irregular working hours, but also ensuring that tips and service distribution are correct and fair.