MenuByte

MenuByte Done-for-you websites for UK food businesses. Live in 6 days from Β£39/month.

Your customer's email address? That belongs to you, not to a platform. πŸ“§ One of the biggest wins we see with independent...
03/07/2026

Your customer's email address? That belongs to you, not to a platform. πŸ“§ One of the biggest wins we see with independent food businesses is realizing they can email their own customers directly β€” no middleman, no restrictions, no surprise algorithm changes. That's real business ownership right there.

Here's what most people don't realise about us: we're not just building you a website. We're building you a business too...
03/07/2026

Here's what most people don't realise about us: we're not just building you a website. We're building you a business tool that actually stays yours.

πŸ” Every day, we're in the background managing updates, tweaking your ordering flow, making sure your kitchen display is running smoothly. You're not wrestling with code or learning new platforms β€” you're focused on what you do best: making brilliant food.

That's the whole point. We took on the complexity so you don't have to.

One clean system. Your data.

Your customers. Direct.

Friday afternoon thought: if you're spending more time fighting a platform than running your business, something's wrong. πŸ‘‡

We built MenuByte because we got tired of watching restaurant owners pour 30% of their revenue into delivery appsβ€”only t...
03/07/2026

We built MenuByte because we got tired of watching restaurant owners pour 30% of their revenue into delivery appsβ€”only to lose sight of who their customers actually were. Here's the thing though: it's not just about saving money (though keeping 96.5% of your order revenue hits different πŸ’°).

It's about *knowing* your customers. When you own your dataβ€”those names, emails, phone numbersβ€”you're not renting access to your own business.

You can run loyalty programs that actually work. You can reach out directly.

You can build something that lasts, not something held hostage by an algorithm. That's why we handle the tech side completely.

Same-day updates, kitchen display screens that actually work, payment processing sorted, Google visibility dialed in. You focus on what you do bestβ€”making incredible food.

Six days from sign-up to live. No commissions on orders.

No surprises. Just a website that works as hard as you do.

If you're ready to own your online ordering (and your customer relationships), let's talk. πŸ‘‹

Here's a question: what happens to your customer relationships when a delivery app changes its algorithm? πŸ“± They disappe...
03/07/2026

Here's a question: what happens to your customer relationships when a delivery app changes its algorithm? πŸ“± They disappear.

Along with the phone numbers, emails, and ordering habits you'll never see again. That's why we built MenuByte differently.

Your website isn't rented from a platform β€” it's yours. Your customers' names, emails, phone numbers?

They're yours too. You can email them directly.

You can build a loyalty program that actually works. You can text them about new specials without paying a middleman.

And here's the money part: you keep ~96.5% of every order (just 3.5% + 20p in fees). No commission.

No surprise policy changes. No rate hikes next quarter.

We handle the tech. You focus on the food and the relationships.

πŸ•β˜• Ready to own your business again? We can have you live in 6 days.

Let's talk.

Here's a Friday thought: your weekend rush is coming, and every order that goes through a third-party app costs you 30% ...
03/07/2026

Here's a Friday thought: your weekend rush is coming, and every order that goes through a third-party app costs you 30% commission. πŸ“‰ But what if you could flip that?

When you own your ordering system, you're not just saving on fees β€” you're also collecting the gold dust every restaurant misses: *who* orders from you, *when*, *what they love*, and *how often they come back*. That data?

It's your competitive edge. Use it to: ✌️ Spot your most loyal customers and reward them (loyalty cards, stamps, repeat discounts) ✌️ Send targeted offers via email or WhatsApp β€” reach customers directly, without paying the middleman ✌️ Test new menu items on people who actually want them ✌️ Build a real relationship, not just process transactions The restaurants winning right now aren't the ones chasing every platform.

They're the ones who built their own channel and actually *know* their customers. You can launch a fully managed website in 6 days.

No weeks of delays, no platform lock-in, no guessing game. Just straightforward ordering, real insights, and your margin back where it belongs.

Ready to take that first step? We'd love to help.

πŸ’™

Here's what we hear most from customers who switch to us: 'I wish I'd done this sooner.' πŸ’­ Not because our website is be...
03/07/2026

Here's what we hear most from customers who switch to us: 'I wish I'd done this sooner.' πŸ’­ Not because our website is beautiful (though it is ✨). Not because we launch in 6 days (though we do πŸš€).

It's because they finally see what their margins actually look like when they're not bleeding 30%+ to a delivery platform. One pizzeria owner told us that in their first month, keeping 96.5% of order revenue instead of giving it away felt almost unreal.

By month three, they'd reinvested those savings into staff training. By month six, they launched a loyalty program that brought regulars back *directly* β€” no middleman, no algorithm deciding if they see the discount.

That's not just a website. That's your business, actually yours again.

🎯 Ready to byte into something better? Let's chat.

One thing we hear again and again from restaurants who switch to us: 'I didn't realize how much I was actually losing.' ...
02/07/2026

One thing we hear again and again from restaurants who switch to us: 'I didn't realize how much I was actually losing.' πŸ’­ A pizzeria owner told us last week that moving away from delivery platforms felt risky at first. Then the numbers hit different.

Keeping 96.5% of order value instead of losing 30%+ isn't just nicer margins β€” it changes what's possible. Hiring better staff.

Sourcing better ingredients. Investing in your space.

Experimenting with new dishes without sweating every order. But here's what surprised them most: owning their customer data meant they could actually *talk* to people again.

No algorithm between them and their regulars. Just direct connection, loyalty building, and the kind of repeat business that platforms never gave them.

The best part? It took 6 days to launch.

No months of setup. No learning curve.

Just a website that works, updates via WhatsApp, and margins that make sense. If you've ever wondered what's really possible when you're not feeding 30% of every order to a middleman β€” let's chat.

πŸ•

Here's what most food businesses don't realize: every order through a delivery platform costs you 30%+ in commissions. E...
02/07/2026

Here's what most food businesses don't realize: every order through a delivery platform costs you 30%+ in commissions. Every.

Single. One.

πŸ“‰ But what if you could flip that? With MenuByte, you keep 96.5% of every order value.

That's the difference between scraping by and actually building something sustainable. The loyalty program feature we just highlighted?

It's not just about getting repeat customers (though that's the real win 🎯). It's about *owning* those relationships.

When someone orders directly from you, you get their name, email, phone number β€” not locked behind a platform's wall. Then you reward them directly.

Email them. Text them.

Build genuine loyalty, not platform dependency. Six days to launch.

Transparent pricing from Β£39/month. No hidden fees.

No surprises. That's the MenuByte difference.

When you own your customers, you own your future. πŸ’ͺ

Here's a question: how many times this week did you manually update your menu on a delivery app? πŸ€” If the answer is "mor...
02/07/2026

Here's a question: how many times this week did you manually update your menu on a delivery app? πŸ€” If the answer is "more than once," you're burning time you should spend on what you're actually good at β€” making great food.

The real problem isn't just the busy work. It's that every platform update takes time, syncing menus across three apps is a nightmare, and one mistake means orders pour in for something you've run out of.

What if your menu lived in ONE place, and updates happened in real-time across everything? No logging into five different dashboards.

No delays. No confusion.

That's exactly why we built WhatsApp-based menu and pricing updates into every MenuByte plan. You change it once.

It's live the same day. Your customers see it instantly.

Your team doesn't scramble. 🎯 Your time is worth more than platform admin work.

Keep it that way. Ready to take back your hours?

We'll build and fully manage your site β€” live in 6 days, guaranteed. No more platform friction.

Just you, your food, and your customers. Let's chat.

πŸ‘‡

Quick question for you: When you're managing your restaurant, where does most of your energy actually go? πŸ€” Are you spen...
02/07/2026

Quick question for you: When you're managing your restaurant, where does most of your energy actually go? πŸ€” Are you spending hours updating menus across 5+ platforms, chasing customer phone numbers, wrestling with commission fees that chip away at every order...

or are you focused on what you're actually good at β€” making amazing food? Here's the thing: most food business owners we talk to are trapped in the first camp.

They're paying 30%+ in commissions just to exist on someone else's platform, plus they're losing direct access to their customers' data. But what if you didn't have to choose?

What if your website could handle everything β€” online ordering, customer data, loyalty programs, even same-day menu updates via WhatsApp β€” without the platform tax? 6 days.

That's all it takes to go live with a fully managed site built just for you. No coding.

No endless updates. Just your business, your customers, your data.

πŸ“±βœ¨ Ready to take back control? Let's chat β€” we'll show you exactly how much margin you're leaving on the table right now.

Address

London

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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