Pendulo Ltd

30/06/2022

➡Do you know your weekly food and staff costs?

➡Do you know the potential profit margin of your menu?

➡Do you compare your theoretical profit with the real one so you can identify areas for improvement?

➡Do you have standards in place to ensure consistency in the sizes of your portions?

If you think you need help in some of these areas, we can help, book a free consultation with us today. 👇

https://penduloforce.com/restaurant-consultant/

We analyse your situation and design and implement a system of operational and financial controls that will help your restaurant with profits

04/08/2021

Did you know that is opening their second site in Shoreditch very soon?

At Pendulo we are very excited to keep supporting them with our cost control app in this new venture!

It's always great to work with and Natalie and can't wait for the opening.

04/05/2021

Less than a week for our FREE workshop How to Survive COVID 19 at your restaurant.
Here’s a bit of what you’ll get in this webinar:
✅ 6 to key strategies to have a healthy bank account by December
✅ Menu Engineering strategy for a winning menu
✅ 80-20 Law and how to use it in all areas of your restaurant
✅ Break even calculations: A must.

If you'd like to attend this free webinar register in the link below 👇👇👇

29/04/2021

COVID has had a massive impact on restaurants and their cash flow. Now we need to recover.

We have organised this useful workshop on How to Survive COVID 19 at your restaurant (limited spaces)

Here’s a bit of what you’ll get in this webinar:
✅ 6 to key strategies to have a healthy bank account by December
✅ Menu Engineering strategy for a winning menu
✅ 80-20 Law and how to use it in all areas of your restaurant
✅ Break even calculations: A must.

Would you like to attend this free webinar? Please register in the link below 👇👇👇

www.penduloforce.com/webinar1

COVID has had a massive impact on restaurants and their cash flow. Now we need to recover.

13/04/2021

So many people in hospitality are celebrating a massive success from last night. It is so good to be back open.

However, some of our clients are already having issues with their councils, trying to remove tables from outside where there is no risk for anyone and without any written rule. Those tables and covers are make or break for many and councils should try to support business in their areas instead of making things even more difficult.

Please councils, support your and

06/04/2021

05/03/2021

Chefs are great at cooking and front of house staff are great with people. But nobody wants to deal with invoices, orders, delivery notes, suppliers, etc. Nevertheless, it is very important to have a record of all our expenses in the restaurant and save each one of the invoices. They are worth their weight in gold! 💸💸 We tell you why.

We tell you why it is so important to have a record of all our invoices in the restaurant: they are worth their weight in gold.

03/03/2021

We first heard of Ladies of Restaurants (LOR) five years ago, and we are very excited to know that they are still full of ideas and proposals-as the new podcast that they launch on March, 15th-, despite the challenging times.

At Pendulo we think it’s important to talk about it, so more people get to know it. That's why we interview Natalia Ribbe, their founder.

Let's help this community grow, please tag women that would like to join!

We talk with Natalia Ribbe, founder of Ladies of Restaurants, a UK-based community for women working in hospitality that addresses the gender gap.

24/02/2021

Looking for where you can go with your in UK? Keep reading! 👇👇
We interview Nadia, the founder of WagIt, a website where you can find and book doggy-friendly restaurants. We think this idea is going to be extremely successful for both dog owners and restaurant businesses!

https://penduloforce.com/book-dinner-and-bring-your-doggy-with-wagit/

A website where you can find and book doggy-friendly restaurants and services: a good idea for both dog owners and restaurant businesses.

23/02/2021

Mandatory closures, reduced capacity, restrictions on indoor dining... In this difficult situation due to , one of the options for restaurants is to increase and improve their service, so they can continue operating

To improve the delivery service in your restaurant during Covid-times can be an excellent solution, but you need to think in your menu and your profits.