BREAD Hospitality

BREAD Hospitality BREAD is a hospitality hub offering a full and unique service to the hospitality industry. We can of

NOW HIRING!Head Pastry Chef, £41,000 OTE | 2 Rosette Kitchen | East SuffolkWe’re looking for an experienced Head Pastry ...
27/08/2026

NOW HIRING!

Head Pastry Chef, £41,000 OTE | 2 Rosette Kitchen | East Suffolk

We’re looking for an experienced Head Pastry Chef to lead the pastry section of a high-quality 2 Rosette kitchen.

This is a hands-on role for a creative and passionate pastry chef who takes pride in exceptional desserts, pastries, breads and sweet treats. Working closely with the Executive Head Chef, you’ll have plenty of input into seasonal menu development and the opportunity to put your own stamp on the offering.

About You

You’ll have previous experience as a Head Pastry Chef, Pastry Sous Chef or Senior Pastry Chef within a quality restaurant, hotel or fine dining environment.

You’ll be organised, creative and confident leading a section, with excellent attention to detail and the ability to maintain high standards in a busy kitchen.

This is a fantastic opportunity to join an ambitious kitchen team and take ownership of a key pastry operation. Send your CV to [email protected] to apply and hear more.

NOW HIRING!Restaurant Manager, £40’000 OTE, Norwich45 Hour contractSunday’s OffIn House Training ProvidedFine DiningWe a...
24/08/2026

NOW HIRING!

Restaurant Manager, £40’000 OTE, Norwich

45 Hour contract

Sunday’s Off

In House Training Provided

Fine Dining

We are partnering with an exciting fine dining hospitality business looking for an accomplished Restaurant Manager to lead the front of house operation and help shape its future.

You’ll be the face of the business, working alongside a highly respected, quality-driven chef renowned for exceptional food and exacting standards. You’ll oversee the day-to-day running of the restaurant, inspire and develop the front of house team, and deliver an outstanding guest experience that reflects the highest levels of hospitality.

A strong commercial mindset is essential. You’ll work closely with the owners to manage GP, control costs, achieve financial targets, and ensure the long-term success of the business, while building lasting relationships with both new and returning guests.

This is an outstanding opportunity for an ambitious, driven hospitality professional to play a key role in creating one of Norwich’s standout dining destinations.

To find out more or apply, send your CV to [email protected] or call 01603 957603. We’d love to hear from you.

NOW HIRING!Chef De Partie, Up To £38’000 OTE (DOE), Norwich Outskirts45-hour contractFarm-to-fork kitchenSupportive, clo...
17/08/2026

NOW HIRING!

Chef De Partie, Up To £38’000 OTE (DOE), Norwich Outskirts

45-hour contract

Farm-to-fork kitchen

Supportive, close-knit team

Career development opportunities

An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded food-led pub in South Norfolk. Working with the finest seasonal ingredients sourced from trusted local producers, you’ll play a key role in delivering exceptional dishes that celebrate the best of the region.

This is a collaborative kitchen where your ideas are valued, development is encouraged, and you’ll be surrounded by a passionate team committed to quality.

Please note- this role is in a rural location so candidates who drive would be preferable

Ready for your next challenge? Send your CV to [email protected] for more information.

NOW HIRING!Sous Chef, £44’000 OTE, North Norfolk£44,000.00 OTE4-day work weekPaid overtimeConsistently High TipsCompany ...
03/08/2026

NOW HIRING!

Sous Chef, £44’000 OTE, North Norfolk

£44,000.00 OTE

4-day work week

Paid overtime

Consistently High Tips

Company Benefits and Staff discounts

Extensive training and development

We’re looking for Sous Chef to join a fast-paced kitchen where bold flavours and high-energy service are at the core of the day-to-day operation. As a Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes cooked over flames, in one of North Norfolk’s most prestigious kitchens.

With fantastic company perks and a competitive salary, this is an opportunity not to be missed!

Send your CV to [email protected] to get all the details and to apply.

NOW HIRING!Restaurant Manager, £46’500 OTE, North NorfolkUp To £46,500 DOE OTE48 Hour ContractCompany Benefits & Employe...
27/07/2026

NOW HIRING!

Restaurant Manager, £46’500 OTE, North Norfolk

Up To £46,500 DOE OTE

48 Hour Contract

Company Benefits & Employee Perks

Fantastic Service Charge/Tips

We’re working with one of the most accomplished restaurants in North Norfolk well known for their exciting approach to cooking and hospitality.

This is a fantastic opportunity for an industry professional Restaurant Manager to lead the team in the dining room and ensure an unforgettable experience for customers. If you have the ability to connect with guests, manage a smooth flow of service and lead company standards, this could be your next big career move.

With excellent rates of pay, company benefits and an all-star team, this is a opportunity not to be missed.

To apply and get all the details, send your CV to [email protected]

Please note – This role is located in a rural area so driving license holders will be preferred

NOW HIRING!Junior Chef, Negotiable Salary, North NorfolkSalary Negotiable DOEMassive TipsA supportive, professional kitc...
30/06/2026

NOW HIRING!

Junior Chef, Negotiable Salary, North Norfolk

Salary Negotiable DOE

Massive Tips

A supportive, professional kitchen culture

Opportunities to learn and grow with an ambitious, creative team

Flexible rotas and a genuine work-life balance

Are you passionate about bold flavours, creativity, and exceptional dining experiences? We’re looking for a driven junior chef to complete the team at an independent sharing plates restaurant in beautiful North Norfolk.

Here, the kitchen is a place of respect, growth, and pride. The Head Chef truly looks after his team — fostering a positive environment where your skills can flourish. You’ll be working with some of the finest local produce to create dishes that are vibrant, seasonal, and full of character.

This is not just another kitchen job. It’s an opportunity to cook some of the most exciting, talked-about food in the county, alongside a team that shares your passion for excellence.

If you love food that surprises and delights, and you want to be part of something special, we’d love to hear from you. Send your CV to [email protected] to apply and get all the details.

NOW HIRING!Chef de Partie, £15.50 p/h, Street Food Menu, NorfolkUp To £15.50 per hour Plus TipsGrowing businessMulti-Sit...
24/06/2026

NOW HIRING!

Chef de Partie, £15.50 p/h, Street Food Menu, Norfolk

Up To £15.50 per hour Plus Tips

Growing business

Multi-Site Operation

Fun Working Environment

Close-Knit Team

We’re working with a growing street food style restaurant brand offering mouth-watering crowd pleasers that keeps the crowd coming back for more!

They are on the hunt for a Chef de Partie for one of their North Norfolk sites who can hold a busy service and keep up morale in a fast-paced environment whilst cooking up a storm.

You’ll thrive in a busy environment, be hungry to grow with the company and help design showstopping street food classics.

To hear more about this fantastic opportunity, send your CV to [email protected] to apply and get all the info.

NOW HIRING!Head Pastry Chef, Up To £45’000 OTE, Michelin StarFour-day working weekCompetitive salary (DOE)Live-in accomm...
16/06/2026

NOW HIRING!

Head Pastry Chef, Up To £45’000 OTE, Michelin Star

Four-day working week

Competitive salary (DOE)

Live-in accommodation available

Creative freedom and genuine ownership of the pastry programme

A supportive, ambitious team environment

Join an award-winning fine dining team and take full creative ownership of an exceptional pastry programme.

We’re looking for a talented Head Pastry Chef to lead pastry section, creating outstanding desserts for tasting menus and a refined afternoon tea experience. This is a rare opportunity to showcase your creativity, work with exceptional seasonal ingredients, and shape a pastry offering at the highest level.

What You’ll Do:

Create innovative desserts and patisserie

Develop and evolve the afternoon tea offering

Champion seasonal produce and exceptional presentation

Train, mentor and develop junior chefs

Maintain the highest standards of quality, hygiene, and consistency

If you’re at the top of your game and have Michelin experience, this role is for you! Send your CV to [email protected] for more details.

NOW HIRING!Head Chef, £15.30 p/h, Suffolk Coastal Cafe40-Hour Contract – Paid OvertimeDaytime HoursSmall, Friendly, Clos...
09/06/2026

NOW HIRING!

Head Chef, £15.30 p/h, Suffolk Coastal Cafe

40-Hour Contract – Paid Overtime

Daytime Hours

Small, Friendly, Close-Knit Team

Home Cooked Fresh Food Only!

We’re looking for a hands-on Head Chef to lead a busy café brunch kitchen on the beautiful Suffolk coast, serving freshly prepared, home-cooked food with stunning sea views. Popular with both locals and visiting tourists, the café offers breakfast, brunch, lunch, and afternoon tea — with everything made in-house using fresh, quality ingredients.

This role would suit a chef who thrives in a fast-paced environment, has a genuine passion for fresh food, and leads by example. No two days are the same — from quieter winter weekdays to bustling summer market days — so you’ll need to be organised, energetic, calm under pressure, and ready to adapt.

We’re looking for someone with previous Senior Chef experience, who is confident running a busy kitchen and motivating a small team. You’ll be happy to roll up your sleeves and get involved in every aspect of kitchen life, from service to clean-down, while maintaining excellent standards of food hygiene and safety.

You’ll also bring experience in ordering and stock control, a flair for creating specials and seasonal menus, and a real passion for cooking fresh, high-quality food to order. And, of course, you’ll know exactly how to poach the perfect egg!

To apply and express your interest, send your CV to [email protected]

NOW HIRING!Senior Sous Chef, Burnham Market, £43’000 OTE, Live in AvailableWe’re looking for a talented and confident Se...
18/05/2026

NOW HIRING!

Senior Sous Chef, Burnham Market, £43’000 OTE, Live in Available

We’re looking for a talented and confident Senior Sous Chef to join the team at one of the North Norfolk coast’s busiest and most well-regarded pubs.

Known for its quality food, busy trade and strong reputation, we’re looking for a capable kitchen leader who can support the Head Chef in delivering a consistently high standard while helping manage and develop the team.

This role would suit an established Senior Sous Chef seeking a fresh challenge or a talented Sous Chef ready to progress within a professional, supportive environment.

The Position

Supporting the Head Chef with all aspects of kitchen operations

Leading service confidently in a high-volume environment

Maintaining excellent food quality, consistency and presentation

Helping manage stock control, ordering and kitchen organisation

Training, mentoring and supporting junior chefs

Ensuring food safety and hygiene standards are consistently met

Bringing energy, reliability and a positive attitude to the team

The Person

Experience as a Senior Sous Chef or Sous Chef within a high volume fresh food kitchen

Confidence running service and supporting kitchen management

A passion for seasonal produce and quality cooking

Strong communication and leadership skills

A proactive and team-focused approach

Ambition to progress and continue developing your career

The Package

£37,500 basic salary

Approx. £5,000 annual tips

Performance bonus scheme

Live-in accommodation available

Staff discounts and company perks

Ongoing training and development opportunities

If you’re looking for your next challenge in a busy coastal kitchen with a supportive team and genuine career opportunities, I’d love to hear from you. [email protected]

Address

17 Bedford Street
Norwich
NR21AR

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+441603957603

Website

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