Blue Hour Coffee

Blue Hour Coffee Between the last hour of night and the first light of dawn, Blue Hour presides

Early morning brews at the roastery
26/08/2026

Early morning brews at the roastery

Carlton Place market last week was the biggest one yet! Thank you for everyone who came down to grab some beans and tast...
22/08/2026

Carlton Place market last week was the biggest one yet! Thank you for everyone who came down to grab some beans and taste a few brews!

At home with Blue Hour ☕️Sunrise - Brazil & Peru. Notes of Milk Chocolate and Hazelnut with a Golden Syrup finish. 🍫 ...
19/08/2026

At home with Blue Hour ☕️

Sunrise - Brazil & Peru. Notes of Milk Chocolate and Hazelnut with a Golden Syrup finish. 🍫

Double Washed from the Langbiang Mountain Plateau, Vietnam 🇻🇳 tastes sweet like nectarine, crisp like red apple with a ...
13/08/2026

Double Washed from the Langbiang Mountain Plateau, Vietnam 🇻🇳 tastes sweet like nectarine, crisp like red apple with a hint of black tea, we’ve been drinking this amazing arabica from Dalat, Vietnam all week at the roastery and will be serving it up at the Carlton Place Market this Sunday - available now!

A big HAPPY BIRTHDAY to our Founder and Head Roaster! When he’s not serving up beans he’s serving up smiles and service ...
07/08/2026

A big HAPPY BIRTHDAY to our Founder and Head Roaster! When he’s not serving up beans he’s serving up smiles and service never stops!

Celebrate with him with 15% off all online orders with code BIRTHDAY15 - ends Sunday at midnight.

NEW COFFEE DROP - Peru - La CoipaFull of melon sweetness and smooth as silk, from a combination of two farmers in Cajama...
22/07/2026

NEW COFFEE DROP - Peru - La Coipa
Full of melon sweetness and smooth as silk, from a combination of two farmers in Cajamarca working together brings this beautifully well rounded coffee. Tasting like Cantaloupe Melon, Red Grape and Maple Syrup

NEW COFFEE DROP - Brazil Fazenda Santa Catarina
A delightfully nutty, chocolatey espresso perfect for all of your early morning brews, pairing brilliantly with milk or alternative milk based drinks.
Tasting like: Dark Chocolate, Walnut, Demerara Sugar

Meet some of the incredible women who have worked to produce one of our favourite new coffees. Our newest Uganda releas...
14/07/2026

Meet some of the incredible women who have worked to produce one of our favourite new coffees. Our newest Uganda release sourced through is from The Coffee Yard around the foothills of Mt. Elgon.

Norman Mukuru, Maria Kirya and their amazing team produce some of the regions highest quality highly diverse natural coffees.

The name Muki Fruity comes from combining the names of Norman Mukuru and Maria Kirya to honour their incredible work.
This is our first experience roasting an Anaerobic natural coffee and while it definitely presented its challenges there was a lot of learning involved and now we’re so so happy with how it’s turned out.

With tasting notes of Papaya, Lime Cordial and a Boozy finish, this is one of our favourite coffees to date!

Another big week for us, thankyou all for your continued support, your feedback, your appreciation - the joy of Blue Hou...
06/07/2026

Another big week for us, thankyou all for your continued support, your feedback, your appreciation - the joy of Blue Hour is spreading and we are so thankful for it 🙏 even got
Benji doing some actual physical work for a change... 🫣

Our latest Burundi has been flying out a lot faster than we expected! Partly because I’ve been drinking it every day at ...
30/06/2026

Our latest Burundi has been flying out a lot faster than we expected! Partly because I’ve been drinking it every day at the roastery, but mostly because it’s become one of the most-loved coffees we’ve released in quite a while!

It’s a coffee we’re genuinely excited to share. Not just because it’s delicious, but because of the people behind it.

Bavyeyi translates to “Parents”, a name that honours the generations of families who have shaped the Ngozi community. To us it’s a daily reminder that every cup is part of a much bigger story of heritage, collaboration, quality, and shared purpose.

If you haven’t had a chance to try it yet, now might be a good time before it’s gone.

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Snaps from around the Roastery this week. Everything is feeling very autumnal 🍂 Pumpkin picking has been in full flow at...
24/10/2025

Snaps from around the Roastery this week. Everything is feeling very autumnal 🍂 Pumpkin picking has been in full flow at .
Some new art work editions have been added to the roastery courtesy of .atcha
We’ve been brewing up some delicious new blends for the run up to Christmas (keep your eyes peeled for the return of the festive blend!)
And have been busy sowing and harvesting some very exciting new bits!

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