03/08/2026
Turn kitchen scraps into an edible mini garden on your balcony! Easy for beginners, no green thumb required.
🌱 Simple steps:
1.Cut off the top 2–3 cm of a radish.
2.Grab a shallow dish or cup and add a small amount of water.
3.Only submerge the root base; do not cover the whole top.
4.Place in indirect light and refresh water every 2–3 days.
No soil, little space, fewer pests.
New shoots sprout within days, leaves grow rapidly.
Snip the fresh greens for soups, salads or decoration.