09/10/2025
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𝐏𝐫𝐨𝐣𝐞𝐜𝐭: Food Label
𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Food
𝐓𝐚𝐬𝐤: Label Design
Over Views:
A circular product label design for “THARINDU FOODS WATALAPPAN”. The label features a rich brown and beige color scheme that represents the taste and texture of the dessert.
At the top center, in dark red-brown text with a white outline, the brand name “THARINDU FOODS” appears, followed by the product name “පිර්න්න්න්” in Sinhala and “WATALAPPAN” in English.
The background shows a close-up photo of a slice of watalappan garnished with chopped cashew nuts, emphasizing its sweet and creamy texture.
Watalappan is a traditional Sri Lankan dessert made with coconut milk, jaggery, eggs, and spices such as cardamom and nutmeg. It has a smooth, creamy texture and a rich caramel flavor. Originating from the Malay community in Sri Lanka, watalappan is now enjoyed by all ethnic groups, especially during festivals such as Eid and special family occasions. The dessert is usually steamed until set and topped with roasted cashew nuts. The unique combination of coconut and jaggery gives it a distinctive taste that represents the island’s tropical flavor and cultural mix, making it one of Sri Lanka’s most beloved desserts.
At the bottom right, it states the product weight as “80 grams” in bold white letters.
It is listed as “Milk, Egg, Jaggery, Spices”.
The overall design conveys a home-made, traditional Sri Lankan dessert brand with a clean, professional and appetizing presentation.
A circular product label design for “Tarindhu Akha Vatalappan”. The label features a rich brown and beige color scheme that represents the taste and texture of the dessert.
In the top center, in dark red-brown text with a white outline, the brand name “Tarindu Ahaa” appears, followed by the product name in Sinhala “Watalappan” and in English “Watalappan”.
In the background, a close-up photo of a slice of watalappan garnished with chopped cashew nuts is displayed, emphasizing its sweetness and creaminess.
Watalappan is a traditional Sri Lankan dessert made with coconut milk, jaggery, eggs, and spices such as cardamom and nutmeg. It has a smooth, creamy texture and a rich caramel flavor. Originating from the Malay community in Sri Lanka, watalappan is now enjoyed by all ethnic groups, especially during festivals such as Eid and special family occasions. The dessert is usually steamed until set and topped with roasted cashew nuts. Its unique combination of coconut and jaggery gives it a distinctive taste that represents the island’s tropical flavor and cultural mix, making it one of Sri Lanka’s most beloved sweets.
At the bottom right, it states the product weight as “80g” in white bold letters.
The ingredients are listed as:
“Milk, Eggs, Jaggery, Spices.”
The overall design conveys a homemade, traditional Sri Lankan dessert brand with a clean, professional and delicious presentation.
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