24/11/2021
Nina Hoff, CEO and co-founder of shared her insights into what is needed to make 3D food printing a reality, from technical design of the printers, to the logistics of cleaning, designing, and selling these machines across the world.
There’s much more that 3D food printing than just a machine, as Nina explains and opens our horizon towards the life of chefs. The episode also shares how her family influenced her to get started and where 3D food 🍱 printing is going.
Link in bio for the podcast