13/05/2020
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Workplaces and businesses
At Alert Level 2 businesses can operate if they’re able to do so safely.
Engaging with customers
At Alert Level 2 businesses can have customers on their premises if they can meet public health requirements. This means businesses should:
have good contact registers, or contact tracing records, in place to record everyone who you interact with on your premises
maintain physical distancing of 1 metre between groups of customers, or 2 metres if not possible to keep contact tracing records
not have groups larger than 10 people
maintain a 2 hour time limit for customers to be on your premises.
Services can also be provided on customers’ premises, for example, cleaning and home help.
Most businesses can open their premises to the public:
cafes, restaurants, and bars for dining
hardware, gardening, and clothing retailers
butchers, bakeries, and fishmongers.
Hospitality businesses should keep groups seated, separated, and use a single server if possible. This means each group has one server, though servers can each serve more than one table.