I am Betchay

I am Betchay SHALOM

17/06/2026

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23/04/2026

4 types of flatbread with simple, practical recipes—great for daily kitchen or menu use:

Roti (Chapati)

Ingredients

* Whole wheat flour – 2 cups
* Water – as needed
* Salt – optional

Method

1. Mix flour + water → soft dough.
2. Rest 20 minutes.
3. Roll thin circles.
4. Cook on hot pan until puffed.

Texture: soft, light

Paratha

Ingredients

* Flour – 2 cups
* Water – as needed
* Oil or butter – 2 tbsp
* Salt

Method

1. Make dough and rest.
2. Roll, layer with oil, fold.
3. Roll again and cook with butter.

Texture: flaky, slightly crispy

Naan

Ingredients

* Flour – 2 cups
* Yogurt – ½ cup
* Yeast – 1 tsp
* Sugar – 1 tsp
* Water – as needed

Method

1. Make soft dough.
2. Proof 1–2 hours.
3. Roll and cook on hot pan/tandoor.

Texture: soft, chewy

Tortilla

Ingredients

* Flour – 2 cups
* Oil – 2 tbsp
* Water – ¾ cup
* Salt

Method

1. Mix into soft dough.
2. Rest 20 minutes.
3. Roll thin and cook on hot pan.

Texture: soft, flexible

Chef Tips

* Rest dough → softer flatbread
* Use high heat for better texture
* Don’t over-flour while rolling
* Cover cooked breads to keep soft

Address

Polomolok
9504

Website

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