Barbara

14/05/2020

Working on our product, we talk a lot with clients about their business pains. The main problem of both the large and the small breweries is the lost sales.
Does the brewer know that beer in the customer's bar is already over? For example, the bar manager didn't have time or forgot to order. And brewery`s sales manager just physically had no time to call or go round all the customers. Yeap, lost sales happen. And they happen often. Therefore visitors would drink available beer from another manufacturer. This is a big problem, but it can be solved easily.
Just automate it!
Controlling stock level at customers bars Barbara system won't let it fall below an allowed limit. And if the stock drops rapidly, the system itself will generate an order and send it to the bar. The bar manager only needs to click OK or edit. And a new order is already in the brewery`s workflow.
Isn't it magic?

27/04/2020

Despite quarantine, we continue to work on a routine processes automation in the Food & Beverage industry. After everything that has happened, finally, we all can rethink and conclude how we do business and what can be improved.

Right now our team is working on launching a pilot project with one cool Ukrainian brewery. We are going to automate the following services for them:
➕Order Management System;
➕Sales team workflow;
➕Production planning;
➕Analytical reporting.

Stay safe and inspired to change🙌🏼

13/03/2020

Wow, great news from Amazon. Have you heard about its cashierless store technology, called “Just Walk Out.” Amazon started to sell it to other retailers. Check it out👇

But what about suppliers? Could they use AI for growing their businesses?
Definitely YES! A few weeks ago we started testing our new stock monitoring module in grocery stores based on computer vision. The results are impressive. Stay tuned 🙂

Amazon on Monday announced it will now offer its cashierless store technology, called “Just Walk Out,” to other retailers. The technology uses a combination of cameras, sensors, computer vision techniques and deep learning to allow customers to shop, then leave the store without waiting…

13/12/2019

Still improving our ordering algorithm. Every time we think that it works perfectly but every time we want to make it better.

How does it work? Barbara takes data from POS-system, analyzes sales data and commodities balances, forms an order, agrees with a bartender and sends the order to the supplier's manager.

Easy, fast and more accurate than humans. No more guessing, more math, and algorithms 🤓

11/12/2019

How could people drink so much wine? We are glad to be on a wine tasting organized by client and friend of ours - Roots LLC wine importer.

06/12/2019

👋 Hi, there! Meet routine's killers in Inventory & Procurement management.

🔸It's time to get acquainted and tell you a bit about our team.
At first, we all are passionate about business process automation. Also, each of us loves good places to eat & drink 🥗🍷 These preferences and values have indicated where we should move 🚀

🔸7 months ago we started 👩‍💻👨‍💻 building the Supplier Relationship Management system with personal digital-assistant Barbara.

🔸Every day we prove that ordering automation saves time, reduces stock and prevents lost-sales for both the restaurant and the supplier.

✨If you are interested – stay tuned and keep smart!

18/10/2019