05/08/2026
Fun facts with PigCHAMP...
What temperature should your pork be after cooking?
The answer is 145 degrees Fahrenheit!
Do you check your pork temps when cooking? Let us know ⏬
PigCHAMP is the leading swine software for data collection, management, and interpretation.
1531 Airport Road, Suite 101
Ames, IA
50010
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
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