10/27/2026
Could AI help food safety teams spot potential problems before they escalate?
In this episode of Food Tech Talk, Campbell Mitchell of OSI Group joins Katy Jones to explore how artificial intelligence and predictive analytics could transform food safety monitoring.
Campbell shares his vision for AI systems that proactively alert teams to potential supplier issues, giving organizations valuable information to investigate and act on.
He also emphasizes the importance of human oversight. Experienced food safety professionals are still needed to interpret findings, challenge questionable data, and make decisions.
🎧 Listen to the full conversation: https://hubs.ly/Q04Cj-CK0