11/02/2026
France’s Beaujolais Nouveau tradition comes to Napa Valley as we gather among fellow w**emakers at Solage to share an early taste of the 2026 harvest. Taste nearly 30 different w**es paired with French-style bites from San Francisco’s JouJou, the newest restaurant from David Barzelay, chef behind two-MICHELIN-starred Lazy Bear.
Thursday, November 19
5:00 - 7:00 PM
$125 per person, plus tax | Must be 21+ years
Includes endless pours and small bites from San Francisco’s JouJou
Hosted at Solage
Link to Book in Comments 👇
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