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🌟☕ Meet Afterglow, a premium Geisha from Savage Coffees in St. Petersburg, FL.Some coffees are rare. This one is really ...
09/02/2026

🌟☕ Meet Afterglow, a premium Geisha from Savage Coffees in St. Petersburg, FL.

Some coffees are rare. This one is really rare.

Panama is famous for producing some of the world’s most sought-after Geishas, and Afterglow comes from Savage’s own Finca Deborah. The farm is wholly owned and operated by the roastery and has produced coffee used by three different World Barista Champions. Needless to say, we were pretty excited to get our hands on some.

And this one delivers. Champagne-like brightness, rich strawberry, and an incredibly creamy body make for a coffee that practically sparkles in the cup. 🍓✨

🌎 Origin: Panama
⚗️ Process: Natural
🔬 Variety: Geisha
⛰️ Elevation: 1,900 MASL
🔥 Roast: Light
☕ Notes: Champagne, Strawberry, Cream

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09/02/2026

Quick peep at the coffee stash

🍓☕ Meet Colombia Young Producer Development Lot from Rev Coffee Roasters in Smyrna, GA.We’ll keep saying it: this progra...
08/31/2026

🍓☕ Meet Colombia Young Producer Development Lot from Rev Coffee Roasters in Smyrna, GA.

We’ll keep saying it: this program never misses.

We’ve yet to try a coffee from the Unblended Young Producers program that we haven’t loved. The program pairs up-and-coming producers with roasters on multiyear contracts, giving them the freedom to experiment and develop their craft. The result is some of the most consistently stunning coffee we’ve tasted.

This one is no exception. It’s bursting with fruit, with tangy acidity and a syrupy pomegranate sweetness. Think biting into a perfectly ripe strawberry. 🍓

🌎 Origin: Colombia
⚗️ Process: Extended Fermentation
🔬 Variety: Castillo, Caturra, Colombia
⛰️ Elevation: 1,600–2,000 MASL
🔥 Roast: Light
☕ Notes: Tutti Frutti, Juicy, Pomegranate

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👑☕ Meet Ecuador Jose Jijon Putushio from Alinea Coffee Roasters in New Orleans, LA.This one comes with some serious coff...
08/26/2026

👑☕ Meet Ecuador Jose Jijon Putushio from Alinea Coffee Roasters in New Orleans, LA.

This one comes with some serious coffee pedigree. José Jijón is the son of Pepe Jijón, whose coffee placed in the Top 4 at the 2023 World Barista Championship. José’s Finca Putushio is only three harvests old, and this particular lot was claimed by roasters almost as quickly as it could be harvested. We managed to get our hands on a small amount.

In the cup, expect pronounced jasmine, a creamy milk oolong character, and a delicate wildflower honey sweetness on the finish.

Alinea is also owned and operated by Michael Matthews, a four-time U.S. Roaster Championship finalist.

🌎 Origin: Ecuador
⚗️ Process: Washed
🔬 Variety: Typica (Mejorado)
⛰️ Elevation: 2,222 MASL
🔥 Roast: Light
☕ Notes: Jasmine, Milk Oolong, Wildflower Honey

08/23/2026

One thing I didn’t put in the video: nobody is in coffee to make it rich. Even with rising prices, your rosters and producers are probably making less profit than ever.

☕✨ Meet Guji Gold Reserve from Cxffeeblack in Memphis, TN.Some coffees deserve the fancy mug.Since 2019, Cxffeeblack has...
08/19/2026

☕✨ Meet Guji Gold Reserve from Cxffeeblack in Memphis, TN.

Some coffees deserve the fancy mug.

Since 2019, Cxffeeblack has been building a first-of-its-kind, all-Black coffee supply chain connecting Ethiopian farmers directly with roasters in Memphis. Their work has earned recognition from Vice, NPR, The Hill, and Black Enterprise.

Guji Gold Reserve is their first-ever microlot, sourced through their relationship with Ture Waji and the Sooko Coffee team in Ethiopia. We were lucky enough to get our hands on a limited amount, and this one delivers serious sweetness and acidity.

🌎 Origin: Ethiopia
⚗️ Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 2,460 MASL
🔥 Roast: Light-Medium
☕ Notes: Lime Zest, Crème Brûlée, Honeysuckle

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08/11/2026

👨‍⚖️☕️

08/08/2026

How I choose coffees for Beanline.

Summer sips ☕️
08/05/2026

Summer sips ☕️

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