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Beanline ☕ Fresh coffee from roasters in the south. Text to order. No subscription required.

💜☕ Meet Colombia Andres Cardona Purple Honey from Perc Coffee Roasters in Savannah, GA.This one takes a walk on the wild...
05/27/2026

💜☕ Meet Colombia Andres Cardona Purple Honey from Perc Coffee Roasters in Savannah, GA.

This one takes a walk on the wild side. Andres Cardona trained under Felipe Trujillo, one of the most respected names in experimental processing, and this lot shows exactly why that matters. It was fermented for 96 hours with water and panela to reach a 15% sugar target, creating a deep, port-like sweetness you’ll need to try for yourself.

Perc is one of the South’s most recognizable specialty coffee brands, with a national following and distribution in major retailers across the country, including Whole Foods.

🌎 Origin: Colombia
⚗️ Process: Purple Honey Natural
🔬 Variety: Castillo
⛰️ Elevation: 1650 MASL
🔥 Roast: Medium-Light
☕ Notes: Raspberry, Lava Cake

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05/27/2026

Roasters send me a lot of coffee, and once I try them I am always looking for ways to share.

05/25/2026

New phone who dis?

🍋☕ Meet Yaye Ethiopia from Look Alive Coffee in St. Petersburg, FL.Four years in the making, Yaye comes from the Odakko ...
05/20/2026

🍋☕ Meet Yaye Ethiopia from Look Alive Coffee in St. Petersburg, FL.

Four years in the making, Yaye comes from the Odakko Project, a collaboration at the Yaye Washing Station in Sidama. Fifty smallholders from the villages of Yaye and Chericho contributed peak-harvest cherries, hand-sorted to 95% ripeness and dried slowly under shade for 28 days.

Compared to Monday’s Ethiopian bonus drop, this slightly more developed roast turns the fruit all the way up, balanced by a bright, pleasant acidity that keeps you coming back.

🌎 Origin: Ethiopia
⚗️ Process: Natural
🔬 Variety: JARC 74158
⛰️ Elevation: 1995–2300 MASL
🔥 Roast: Medium-Light
☕ Notes: Dried Fruit, Pink Lemonade

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🍓☕ Meet Ethiopia Yirgacheffe, a special reserve bonus drop from Exploradora Coffee in Oxford, MS.This kicked off a week ...
05/18/2026

🍓☕ Meet Ethiopia Yirgacheffe, a special reserve bonus drop from Exploradora Coffee in Oxford, MS.

This kicked off a week of Ethiopian coffees from two of the South’s most exciting roasters. Ethiopia is easily one of our favorite coffee origins, and for a lot of people, that first bright, fruit-forward Ethiopian cup is what sends them down the specialty coffee rabbit hole.

This natural process lot is a perfect example of why: big fruit notes, delicate florals, and a cup that still feels light and elegant.

🌎 Origin: Ethiopia
⚗️ Process: Natural
🔬 Variety: Heirloom Cultivar 74158
⛰️ Elevation: 1900–2000 MASL
🔥 Roast: Light
☕ Notes: Strawberry, Apricot, Jasmine, Cocoa

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05/18/2026

One step closer to a fix. Hang tight!

🤝☕ Meet Gichathaini from Blueprint Coffee in St. Louis, MO.Blueprint has been a cornerstone of the St. Louis coffee scen...
05/13/2026

🤝☕ Meet Gichathaini from Blueprint Coffee in St. Louis, MO.

Blueprint has been a cornerstone of the St. Louis coffee scene since 2013, with three cafés and a dedicated roasting HQ built around thoughtful sourcing and precision roasting. They’re exactly the kind of roaster we love sharing with Beanline customers.

And this is exactly the kind of coffee we love drinking. Gichathaini brings everything we look for in a Kenyan coffee: bright fruit, layered sweetness, and that deep, structured body Kenya does so well.

🌎 Origin: Kenya
⚗️ Process: Washed
🔬 Variety: SL28, SL34, Ruiru 11
⛰️ Elevation: 1600–1900 MASL
🔥 Roast: Light-Medium
☕ Notes: Baked Pineapple, Molasses, Florals, Cherry

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05/11/2026

Filters… not the coffee kind.

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