10/23/2026
🍎 Did you know an apple turning brown is actually chemistry in action?
When an apple is cut, enzymes inside the fruit react with oxygen in the air, causing the exposed surface to gradually turn brown. This process is called enzymatic browning. 🧪
It’s a simple everyday example of how science is happening all around us, even during snack time.
👇 What everyday science fact should we break down next?