The baking

08/05/2024

08/05/2024

This is a dessert in glasses of different shapes. It appeared as early as 1596, when the first recipe for trifle was dated - a thick cream with sugar, ginger and rose water, which was simply poured into the pot.

Over time, it began to be spread on a piece of dough, moistened with alcohol, and jelly, fruit or cream added. Now this is an incredible number of multi-layered combinations and a very fashionable way of serving desserts at various events.

08/05/2024

This chocolate brown cake owes its appearance to Chicago socialite Bertie Palmer. In 1893, she ordered a new dessert for the World Trade Fair from her hotel chef. She wanted to get an elegant and portioned cake at the same time, so that it would be convenient for guests to taste it. So the cook created brownies - from brown, brown. We mostly eat the simplified version, and that hotel still makes it with nuts and an apricot glaze.

08/03/2024

Mounds Brownies

Ingredients:

5 cups shredded coconut
1 can sweetened condensed milk

The rest of the recipe is in FIRST (C.M.N.T) 👇
Enjoy❤️ 👇👇👇

08/03/2024

In the Middle Ages, a cake was not the sweet dessert with cream and decorations that we are used to. Back then, the name "cake" was given to bread baked in the shape of a circle and having a bright fried crust on both sides. By the way, in France, the cake was not sweet at first and was not served for dessert. A round meat pie with a salty taste - this is what was originally called a cake in this romantic country.

08/03/2024

It is difficult to say when cakes were invented. Some believe that they appeared about two thousand years ago, and their homeland is the province of Italy (the word "cake" in translation from Italian means ornate, wise, lush). According to another version, the ancestors of modern cakes are oriental sweets. There are also those who consider Greece to be the birthplace of cakes, basing their version on drawings of beautiful cakes decorated with ground grains found there. At the moment, it is considered that the innovators in the world of cakes are French confectioners with their beautiful desserts, which have no equal. By the way, in France, only a person who had artistic abilities could be a confectioner.

08/01/2024

Best Easy Peanut Butter Cookies

Ingredients:
1 cup (250 g) creamy peanut butter
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
Add the egg and vanilla extract to the mixture, and stir until well combined.
In a separate bowl, whisk together the baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a criss-cross pattern on top.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes�Kcal: 150 per serving | Servings: 24 cookies