03/20/2020
Current trend: Contactless delivery it's a win-win for customers & restaurants.
"The concept is simple. The kitchen prepares food that is then boxed up and sent out to an address where a gloved messenger quietly deposits it at the door. The hungry customer and the person making the delivery keep a safe distance between them." The New York Times
Reinvented menus, lowered prices, fire sales and the good old telephone are enlisted in the fight to survive the coronavirus crisis.