06/15/2026
🍅 Monday Chef Tip:
If your tomatoes are too soft for slicing but not bad, don’t throw them away.
Add a little garlic, olive oil, salt, and pepper, then roast at 400° until they’re soft, sweet, and bursting with flavor.
Perfect for pasta, soup, bruschetta, sandwiches, or standing in the kitchen eating them straight from the pan while nobody’s looking.
No judgment here. 😉