Slice Helping independent pizzeria owners grow their profit and sales while staying independent That’s what fuels our mission to keep local thriving.

We believe local pizzerias deserve all the advantages of big chains without compromising their independence. Through specialized tech, data insights, targeted marketing, and collective buying power, we empower pizzerias to better serve digitally-minded customers and build thriving local businesses. Ilir Sela started Slice in 2015 to modernize his friends’ and family’s New York City pizzerias. Toda

y, we partner with restaurants in over 3,000 cities and all 50 states, forming the nation’s largest community of independent pizzerias. Learn more about Slice at about.slicelife.com.

08/31/2026

What’s one marketing trend in pizza that you’re not buying into?

At Pizza Expo, we asked Giovanni | Pizza Di Farfalla for his hot take, and he didn’t hold back: influencers reaching out to shops asking to be paid for a video.

Paid partnerships can absolutely work. But when a creator reaches out first expecting free food or payment, it can feel a little different.

What do you think? Should pizza shops pay influencers who reach out to them first?

08/28/2026

Everyone wants the big review. The Portnoy review. The viral moment.

But what happens when all that attention hits your pizza shop at once?

Ozzy’s Apizza got several major reviews in the span of a month, and the growth was incredible. It was also stressful as hell.

He had to buy another oven, hire 10 people, and figure out how to keep up before the opportunity turned into a problem.

Tomorrow’s Pizzeria Insider episode is coming to the Slice YouTube channel.

Subscribe now so you don’t miss it.

08/24/2026

Most online ordering tools just take the order.

Nino’s uses Slice to help bring customers back.

With push notifications, they can reach customers who have ordered before, promote new items, and make it easy to reorder with a fast checkout.

It’s not just about processing orders. It’s about giving customers a reason to come back.

08/23/2026

Besides your own shop, what’s your favorite pizza you’ve ever eaten?

08/22/2026

It’s out now! 🍕

Our latest Pizzeria Insider episode takes us inside Grand Apizza in New Haven to see how they operate and make their New Haven-style pizza.

Watch the full episode now on the Slice YouTube channel.

08/21/2026

New episode of Pizzeria Insider is coming soon to our YouTube channel.

We headed down to New Haven to spend time with the team at Grand Apizza Madison Apizza.

We visited both of their current locations, got a look at how they operate, and took a sneak peek inside their new location currently being built out in a historic building.

This clip is just a little preview. Full episode coming soon.

08/19/2026

At Mangia Pizza & Catering, Slice Online Ordering helps the team stay focused on the food instead of the phones.

Orders come in, tickets print, and they can get pizzas in the oven faster while keeping their 20 to 25 minute timing on track.

Less time at the register. More time making pizza.

That’s the goal. 🍕

08/18/2026

Josh from Buxton’s Pizza started with a retired FBI mobile command truck he found at auction for $22,000.

After converting it into a pizza truck, he was all-in for around $60K. Working just two days a week, it did nearly $100K.

That truck is where Buxton’s Pizza started.

Watch the latest Pizzeria Insider episode with Josh, now on YouTube.

08/11/2026

300 pizzas in 7 hours. Throw back to our visit to Detroit.

Fredi Bello makes pretty much all of them himself.

No phone orders. No delivery. Just a line out the door and him getting it done.

That’s wild. Full episode over on YouTube.

When do you get started?
08/08/2026

When do you get started?

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