Cuckoo Electronics America

06/02/2026

The villa just got an upgrade 🏝️✨
Micom Rice Cooker is here for easy meals, cozy nights, and no recoupling necessary.

05/30/2026

Your perfect cup starts with the perfect temperature. ☕✨

Meet the CUCKOO 1.7L Electric Kettle (CK-C170TB/W), designed with a premium stainless steel interior, customizable temperature settings, and a 12-hour keep-warm function to keep hot water ready whenever you need it.

From morning coffee to evening tea, enjoy fast boiling and precision heating made easy.

Shop now 👉: https://cuckooamerica.com/collections/coffee-kettles/products/ck-c170t

05/26/2026

Something new is heating up 👀⚡

A sleek new addition is about to enter your kitchen lineup…
Think faster mornings, cozier nights, and instant comfort at the touch of a button ☕✨

Stay tuned for the reveal 🤍

05/22/2026

✨ Introducing the NEW CUCKOO Nest Rewards Program ✨
Your purchases just got more rewarding 💜

To celebrate the launch, earn 3X POINTS for a limited time only 🎉
That means more points, more savings, and more rewards on your favorite CUCKOO products.

🛍️ 3X Points Event
📅 10 Days Only
💎 Earn more as you shop

Not a member yet? Sign up now and start collecting rewards instantly. Link is in our bio! ✨

05/18/2026

New to abalone? It’s a prized sea snail with a delicate, savory flavor and canned abalone makes it incredibly easy to cook at home 🐚✨ This abalone pot rice recipe is comfort food with a premium twist, made effortlessly in the CUCKOO CR-0675FW rice cooker.

Ingredients
🍚 2 cups short grain rice, rinsed
💧 2 1/2 cups water
🐚 4 small abalone, thinly sliced
🥢 1 Tbsp soy sauce
✨ 1 tsp sesame oil
🍯 1 tsp sugar
🧄 1 Tbsp minced garlic
🧂 1/2 tsp salt
🌿 Green onions, chopped
🌾 Sesame seeds

Instructions:

1. Add the rinsed rice and water to the inner pot of the Cuckoo CR-0675F. Let soak for 10 minutes.
2. In a small bowl, mix soy sauce, sesame oil, sugar, garlic, and salt. Toss the sliced abalone in the mixture.
3. Spread the marinated abalone evenly over the rice.
4. Close the lid and select the “White Rice” function. Cook until complete.
5. Once finished, let sit on “Keep Warm” for 5–10 minutes. Gently fluff the rice, then top with green onions and sesame seeds before serving.

05/15/2026

Real reviews don’t lie 🤍
The CRP-PHTR0609FS is winning over kitchens for a reason with powerful performance, effortless cooking, and consistent results every time.

And now it’s even better: up to 15% off for a limited time ✨
If you’ve been waiting, this is your sign.

05/12/2026

What is sous vide? 🥩
A low-temperature cooking method that keeps meat juicy, tender, and perfectly cooked. Here’s an easy Sous Vide Roast Beef made in the CUCKOO Prestige Silence Lumin (CRP-OHTR0609F) ✨

Ingredients
🥩 2 lb beef top sirloin (or top round)
🧂 1 Tbsp salt
🌶️ 1 tsp black pepper
🫒 1 Tbsp oil
🧈 2 Tbsp butter
🧄 2 cloves garlic, smashed
🌿 2 sprigs fresh thyme
🥣 1 cup beef broth
🌾 1 Tbsp flour

Instructions:

1. Season the beef roast evenly with salt and black pepper. Place in a vacuum-sealed bag (or zip-top using water displacement) with oil, butter, garlic, and thyme. Seal tightly.

2. Fill the inner pot of the Cuckoo CRP-OHTR0609FW with water to the fill line. Select “Non Pressure Mode → Sous Vide → OK → 55C → Start (Open Cooking)”.

3. Submerge the sealed beef in the water bath, ensuring it is fully covered. Cook for 2 hours 30 minutes.

4. Remove the beef from the bag and pat completely dry. Sear in a very hot skillet for 1–2 minutes per side until a deep crust forms. Rest for 5–10 minutes, then slice.

5. In the same skillet, add the bag juices and beef broth. Bring to a simmer, whisk in flour, and cook until thickened into a glossy gravy. Spoon over sliced roast beef and serve.

05/10/2026

Made with love, served with care - just like Mom always does. Happy Mother’s Day 💐

Celebrate her with something she’ll use (and love) every day. Shop our Mother’s Day Sale for up to 50% off ✨

05/05/2026

Mother’s Day is in 5 days and Galbi Jjim (Korean Braised Short Ribs) is already on the menu 🥩🤍
Tender, fall-off-the-bone short ribs simmered in a rich, savory-sweet sauce, all made effortlessly in your rice cooker.

Ingredients
🥩 2 lbs bone-in beef short ribs (cut into 2–3”)
💧 4 cups water
🥢 1/2 cup soy sauce
🍯 3 Tbsp brown sugar
🍶 2 Tbsp mirin
✨ 1 Tbsp sesame oil
🧄 1 Tbsp minced garlic
🫚 1 tsp grated ginger
🧂 1/2 tsp black pepper
🧅 1 small onion, chunked
🥕 2 carrots, chunked
🥔 8–10 baby potatoes
🥬 1 cup Korean radish (or daikon)
💧 1/2 cup water
🌿 Green onions to finish

Instructions

- Parboil ribs (10 min), rinse, and clean the pot.
- Add ribs + sauce ingredients, toss to coat.
- Add veggies + water. Pressure cook for 35 min.
- Natural release (10 min), then simmer to thicken if needed.
- Finish with green onions & serve over rice 🍚

Rich, comforting, and made with love - just the way it should be.

05/05/2026

If you’ve ever dealt with inconsistent rice, you know the difference the right appliance makes.

In a recent feature by PopDust, it highlights why Cuckoo continues to stand out amongst the best rice cookers of today – recognized for delivering reliable results through advanced pressure cooking and precision control.

That level of consistency is built on over 45 years of R&D, focused on refining performance and removing the guesswork from everyday cooking.

Read the full feature:
https://www.popdust.com/best-rice-cookers-2026-cuckoo-review

Looking for the best rice cooker? We break down top options and why Cuckoo keeps coming up for performance, texture, and ease