Menufy

06/02/2026

Quick question: when did you last check who actually owns your Google Business Profile? 👀

We put together a breakdown of what's changed, what still matters, and what you can do about it without becoming an SEO expert.

Worth a read if you're running a restaurant in 2026. https://hubs.li/Q04jQ_W90

05/29/2026

🚨 Paying 25% commission on $15K/month in delivery? That's $45,000 a year to third-party platforms before a single dollar hits your bottom line.

Our latest blog breaks down the real cost and how Menufy's hybrid model helps you keep more of what you earn. Free ROI calculator included.

Read it here👉https://hubs.li/Q04jpmVT0

05/26/2026

Did you know that if your restaurant does $15K a month in delivery, you could be handing $45,000 a year to third-party delivery apps? 💰

Our latest blog analyzed the true cost of restaurant delivery app fees and how today's most efficient operators are keeping more of what they earn.

Plus there's an interactive ROI calculator so you can plug in your own numbers and see exactly what you're paying and what you could be keeping.

Read the full breakdown here 👉 https://hubs.li/Q04hYP0B0

05/20/2026

Most restaurant owners don't realize how much of their delivery revenue they're handing over — and that there's a smarter way to run it.

At 25–30%, a restaurant doing $15K/month hands over $45,000/year to a platform that keeps your guest's data.

That's a second rent check. 👀

The restaurants winning right now treat third-party delivery as customer acquisition, not a permanent operating expense.

Get the guest.
Impress them.
Then build the direct relationship. 🤝

💡 Worth knowing: Menufy gives restaurant partners a special 12.5% delivery fulfillment rate through third-party delivery partners — same orders, same platforms, more money staying in your pocket.

What's your delivery commission running right now?

04/22/2026

Are independent restaurants a catalyst for community change? We think they can be.

Independent restaurants hire neighbors, donate to local causes, and anchor the neighborhoods people want to live in.

And when a restaurant uses a direct online ordering platform, they give their guests something powerful: a simple way to put their money where their heart is.

Direct ordering keeps more dollars in the neighborhood, skips the overhead of third-party delivery, and helps local restaurants stay open long enough to become legendary.

Guests save money on the food they love. Restaurants grow stronger.

That's a virtuous cycle of community building we're all in on.

That's what Menufy is built for.

04/16/2026

You don't have to raise your menu prices to access online ordering.

Take it from Kensi Thai.

Keep your guests on your site. Get the reports you need. Keep up with orders. Set up delivery. And most importantly, keep your prices down.

Do it all through Menufy.

04/12/2026

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality."
— Clifton Fadiman

If you believe you are what you eat, then National Grilled Cheese Day is the perfect moment to shave off (...or unwrap...) a slice of immortality, melt it between two pieces of bread, and digest the divine.

And tomato soup?

Like Batman and Robin, Lucy and Ethel, Mario and Luigi, Frodo and Samwise, Han and Chewy, Michael and Dwight, Penny and Brain, Wayne and Garth, Rumi Mira Zoey and Bobby, The Dude and Walter, Pooh and Piglet, Jay and Silent Bob, Fry and Bender, or Wallace and Gromit ( — who were, yes, highly attuned to the lunar immortality of cheese)...

While not officially "required" for a proper National Grilled Cheese Day celebration, that steady bowl of tomato soup is the classic lawful-good force multiplier. The OG 10xer.

And is now a good time to talk about sourdough being bread's own leap toward immortality as well? Making a grilled cheese on sourdough and dipping it in tomato soup is basically like discovering Mario's infinite lives staircase.

If you're reading this on April 12th, today is the day to make an Artemis-like leap toward your own immortality.

Looking for other days to celebrate your favorite foods?

Check out the full Menufy National Food Day Calendar for more food holidays worth celebrating: https://hubs.li/Q04bqvt20

04/02/2026

"My mule don't like people laughin'. Gets the crazy notion that people are laughin' at him."

Burritos are no laughing matter....especially on NATIONAL BURRITO DAY!

The word "burrito" means "little donkey" in Spanish, and while the origins of that name are long debated, there's no doubt that the tightly wrapped bundle of goodness does resemble the bedrolls carried by mules and donkeys in the desert-rambling days of yore.

The burrito traces its origins to northern Mexican cooking. They were likely born in Sonora, a wheat-growing region where flour tortillas were the default, and were smaller than the overstuffed, foil-wrapped cathedral of fillings that emerged in San Francisco's Mission District in the 1960s.

These days you can tell a burrito by its regional dialect. In Tucson, it is a "b***o" and filled with machaca. In Texas, it rolls up at high noon, smothered in enchilada sauce, squinting a challenge for you to quick draw your fork. In New Mexico, you might be asked, "red or green?" In San Diego, there might be shrimp in it. In San Francisco, it is nearly the size of an actual donkey. Rice? No rice? Just veggies? Mushrooms? Salmon?!?

Like many dishes we have come to wrap our arms around, the burrito is no longer just one thing. The large flour tortilla is a canvas upon which cooks of different cultures and different cities have been painting for over a century.

And while we may laugh together over our burritos, we strongly recommend not laughing at them. Because while you might understand that we were just playin' around, the burrito just doesn't get it.

If you are a slinger of burritos, today is your day!

Check out the full Menufy National Food Day Calendar for more food holidays worth celebrating with your guests:
https://hubs.li/Q049rPqJ0

04/01/2026

Keep on your toes out there today!

Shannon Chirone, SVP of Marketing at HungerRush, goes on the record about the marketing siren song that is April 1st.

"April Fools' Day is one of the most enticing and treacherous dates on the marketing calendar. When marketing concepts on April Fools' work, they can generate enormous organic buzz and genuine brand affinity. When they don’t, they can seriously damage brand reputation."

tl;dr: The best April Fools' Day concepts make consumers feel like they're in on the joke. We're looking at you, 7-Eleven Tiny Gulp.

Many thanks to Mike Snider for letting us in on the fun!

Read the full story in USA TODAY:

April Fools' Day, which is Wednesday, April 1, likely began in the 15th century. But now it's become more of marketing mischief by big brands.

03/17/2026

One week until we hit the floor at ! 🍕✨
At Booth #807, the Menufy team will be showing how we help restaurants:

Serve faster
Market smarter
Keep guests loyal

Come for the pizza.
Leave with a partner in your success. ❤️