Roopairs

Roopairs The only modern platform built for commercial kitchen repair heroes. Built for small business 🚀

We are offering a FREE Yeti Cup if you book a 15-minute demo with Roopairs. Book Demo Here: https://roopairs.com/demoSta...
09/20/2025

We are offering a FREE Yeti Cup if you book a 15-minute demo with Roopairs.

Book Demo Here: https://roopairs.com/demo

Stay Hoppin'

Modern Food Equipment Service Software that ignites your profits, and the first platform your technicians actually like to use.

Customer reviews just keep on coming! 🔥💪🏻Stay Hoppin'
08/06/2024

Customer reviews just keep on coming! 🔥💪🏻
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03/15/2024

POWERFUL Testimonial from Matt Brunty, Owner and Operator of Restaurant Equipment Diagnostics.

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This will be a fun convo! Stay Tuned & Stay Hoppin’
01/31/2024

This will be a fun convo!

Stay Tuned & Stay Hoppin’

09/15/2023

🎥 | Welcome to another episode of Behind The Burner, the podcast where we dive deep into the sizzling world of cutting-edge technology, business innovation, and everything in between for the food equipment industry.

This is a short clip from the full episode, which you can watch right here 👇
ww.youtube.com/watch?v=RJg4O_BRz50

Josh Zolin and I are excited to crank up the heat in Episode 7 and introduce a very special guest who is no stranger to . We are excited to welcome the of Bruviti, Andy Chinmulgund!

🔥🔥 In this scorching conversation, we're delving into the heart of artificial intelligence and the blazing future it holds for field service.

Join us as we explore how AI is igniting a revolution in field service, transforming maintenance, enhancing customer experiences, and reshaping the future of industries. So, grab your welding goggles and get ready to fire up your curiosity. This is Behind The Burner, Episode 7!

Make sure to subscribe, tune in, and stay tuned for insights hotter than a blacksmith's forge. The future is now, and it's red-hot!

Behind The Burner Podcast is hosted and sponsored by: Windy City Equipment (WCE) & Roopairs Technologies, Inc.

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08/02/2023

I love asking this question because the answer itself provokes change, and helps drive the the issue at hand:

How do we get more people in the industry? What's holding us back?

Fear? Uncertainty? Embarrassment? 🤔

📢 We've been saying for forty years that we need to attract more people, but haven't taken tangible steps toward a solution.

That's beginning to change, however, thanks to people like Kevin & , and associations like

And it couldn't come at a better time! (except for forty years ago)

Don't miss this week's episode of Behind the Burner on YouTube!

07/28/2023

🎬 Fasten your apron, set your ovens to preheat, and brace yourselves for another episode of "Behind The Burner".

👇 Full Episode over on YouTube 👇
https://youtu.be/DM2u82Oxl5c

If this is your first time tuning in, Behind the Burner is the only commercial kitchen that explores the stories, secrets, and future of technology in the Food Equipment Industry.

Joining us today is Kevin Kochman, CEO of KCL (Kochman Consultants, Ltd.). KCL has been innovating how we design and imagine our commercial kitchen spaces for over 35 years in the Industry. From drafting to design and beyond, KCL continues to push the envelope with solutions.

In this episode, we will venture behind the burner to get a firsthand look at the innovations shaping foodservice design technology, and maybe even get a sneak peek into what's coming next!

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Ghost Kitchens, IoT, On-Demand Delivery - This industry is heating up! Stay Hoppin'
07/05/2023

Ghost Kitchens, IoT, On-Demand Delivery - This industry is heating up!

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If you haven’t heard of the term “Ghost Kitchen”, now is your opportunity to stay ahead of the curve. Trends suggest it is the future.

It's time to fire up the BBQs. Happy 4th of July from the Roopairs Team!Stay Hoppin'
07/04/2023

It's time to fire up the BBQs. Happy 4th of July from the Roopairs Team!

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Third-Party Portals have emerged - but how are commercial repair companies dealing with new technology? Stay Hoppin'
07/03/2023

Third-Party Portals have emerged - but how are commercial repair companies dealing with new technology?

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88% of restaurants currently don’t use CMMS for facilities. This poses massive growth..but what does this mean for service repair…

How do you manage warranty calls in your day-to-day dispatch software?  Welcome to an easier way to manage warranty with...
07/02/2023

How do you manage warranty calls in your day-to-day dispatch software?

Welcome to an easier way to manage warranty without the headache and extra paperwork - Roopairs Technologies, Inc.

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Whether you are a Manufacturer, Rep, Equipment Dealer, Parts Distributor, Repair Company, or Foodservice Operator, this article is for you.

Technicians = Technology These two pillars are the core support beams for modern commercial kitchen repair companies.Sta...
07/01/2023

Technicians = Technology

These two pillars are the core support beams for modern commercial kitchen repair companies.

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It’s no secret. Finding and attracting technicians is the number one problem across the service industry. The biggest question you should…

Address

3825 Hopyard Road #145
Pleasanton, CA
94588

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18333946766

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