Nom

03/04/2017

Happy Fri-YAY! We're getting our evening started with these watermelon negronis 🍉 Cheers to the freakin' weekend everyone 🍻

Download the Nom app for delectable drink recipes like this! 🍹

Probably This

03/03/2017

Embracing the last few days of citrus season with our all time favorite - Meyer Lemon Bars 🍋 Paired with salty shortbread for extra deliciousness 😋

Recipe by Evan over at Add1Tbsp. Find a step-by-step guide at nom.com/post/119973.

03/03/2017

This is what happens when spring foods coincide with soup weather 🥕🍲 The transition between seasons is sometimes a confusing one with food. However, it's also a sweet excuse to make some interesting mashups and pairings.

See the full story at nom.com/post/47208.

Feed Me Phoebe

03/02/2017

Happy birthday Dr. Seuss! Here's a Cat in the Hat Cake just for you 💙❤️🎂 The top is decorated with a Whoville-inspired white chocolate shard and candy suckers 🍭

See the full story at nom.com/post/101393.

Dr. Seuss' The Cat in the Hat Dr. Seuss

03/02/2017

Happy National Banana Cream Pie Day! We're celebrating with Banana Coconut Cream Pie Jars by modest marce. This recipe is so easy to make that it doesn't even require an oven or pie plate. All you have to do is layer graham cracker crust, sliced bananas, coconut custard, sweet whipped cream and toasted coconut in cute mason jars. It's the perfect treat to serve to guests and it also stores well in the fridge.

See the full story at nom.com/post/82947.

03/01/2017

Last week FoodCorps held Put Local On Your Tray Day at a school in East Hartford, Connecticut. Service member Molly Deegan made a winter vegetable soup with locally grown kale, onions, turnips, and carrots and served it to the students. They ended up loving the soup's unique colors, textures, and flavors!

Check out the full story at nom.com/post/119171.

03/01/2017

Happy March everyone! Embracing the change of the seasons with a 'lil bit of winter 🍊 and a 'lil bit of spring 🌱

Find a step-by-step visual guide on how to make this recipe at l.nom.com/UlDk/PFKeh3fsaB.

📷: Heidi at ENLIGHTENED DECADENCE

02/28/2017

Purslane is one of those *trendy* ingredients that we’re really excited to see more of as the farmer's markets open up. Sure it’s a w**d (yes, a w**d!), but this humble ‘lil w**d is packed with vitamins E and C and has more Omega-3s than any other plant. You go, purslane!

See the complete list of recipes using surprisingly delightful spring ingredients at brit.co/early-spring-recipes.

Brit + Co Wholehearted Eats

Say goodbye to winter and hello to fresh, young greens! 🌿

02/26/2017

In celebration of , Kasim Hardaway made Elba Pound Cake, a recipe with Southern roots that's rich in family history. This sweet treat is a representation of Kasim's great grandmother's hometown - Elba, Alabama. It's called Elba because she used a lot of local ingredients to make it, including her own chicken eggs from her farm and butter that she made. Check out the full story at bit.ly/2mA5AZH.

02/25/2017

Saturday isn't just for chores and errands! Live life, get out there and explore ⛰ Don't forget to bring some tasty treats with you 😋🍩

📷: Karen .plates

Download the Nom app to share your foodie adventures 😋🍪🌲🌳📲

02/24/2017

FoodCorps' Sprout Scouts tried kale for the first time last Tuesday and they LOVED it. Here's what a service member had to say about the experience:

"One of my 5th-grade scouts looked at me and said 'This is like a healthy candy bar, can we grow this?' and then they all started chanting in agreement 'Kale! Kale! Kale!' and it made me so happy. I even went into the lesson kind of just like 'hmmm, they probably won't like this too much, it's just sautéed kale...' but boy was I surprised!" —Molly Deegan

Get the full story at nom.com/post/119171.

02/24/2017

It's almost spring and we are SUPER excited! Kasim Hardaway made this gorgeous Pom, Mint + Tomato Salad to celebrate the changing of the seasons 🌿🍅 Download the Nom app at apple.co/2lCdd4j for recipe ideas that are perfect for welcoming warmer weather ☀️