AIO

AIO The world’s first all-in-one AI platform for restaurants. https://www.aioapp.com/book-demo

As General Manager at Flights Restaurant in Las Vegas, Hanna was spending an entire day every week on payroll alone. All...
05/29/2026

As General Manager at Flights Restaurant in Las Vegas, Hanna was spending an entire day every week on payroll alone. All because the tools she had weren't built for the pace of what she was running.

Flights has now spent 18 months with AIO. Payroll that used to take a full day now takes an hour.

That's the job getting easier without the operator having to work harder.

05/28/2026

I think that's sound advice 😇

You've been hit by 💥💥You've been struck by 💥💥A smooth terminal 🕴️
05/26/2026

You've been hit by 💥💥
You've been struck by 💥💥
A smooth terminal 🕴️

Your supplier just raised their prices again.Did you check whether that's actually competitive, or did you accept it and...
05/22/2026

Your supplier just raised their prices again.

Did you check whether that's actually competitive, or did you accept it and move on?
Food costs are already running 35% above pre-pandemic levels. Paying above market on top of that is margin you're giving away without realising it.

Vendor price comparison lets you see at a glance whether a supplier's rate holds up, or whether it's time to have a different conversation.

You worked hard for those margins. Protect them.
with AIO Inventory.

05/21/2026

We brought leaders from the restaurant community under one roof.

AIO hosted an invitation-only luncheon at the Cocoanut Grove in Santa Cruz, as part of Santa Cruz Launchpad 2026 hosted by Santa Cruz Works .

CEO Alex Hult, sat down with restaurant owners for a conversation about where the industry is heading, answered their questions, and shared a look at what AIO is building for operators.
A room full of operators, real conversations, and a shared look at where restaurant tech is heading.
This is exactly why we build what we build.

Thank you to everyone who joined us and to Santa Cruz Works for making it happen.

05/20/2026

Anyone else running into the same issue?

You've said the word thousands of times. You've never questioned where it came from.Most people assume it's French for "...
05/18/2026

You've said the word thousands of times. You've never questioned where it came from.

Most people assume it's French for "a place to eat." The real origin is older, stranger, and a lot more interesting than that.

Swipe for the full story.

Follow AIO for more stories from the restaurant world.

A missed break in California isn't just a scheduling issue. It's one hour of premium pay per violation, per employee. F...
05/15/2026

A missed break in California isn't just a scheduling issue. It's one hour of premium pay per violation, per employee. For a team of 10 earning $18/hour, one week of missed breaks is $900 you didn't plan for.

Break laws differ by state. And in most restaurants, tracking them manually means hoping your managers remember, on a Friday night, mid-rush.

Now you can track break compliance automatically. When a break is due, the employee gets notified directly at the terminal. If it's missed, it's logged and flagged.

No more hoping. No more liability.
with AIO Staff.

05/14/2026

Got my priorities in order 😤

Every restaurant has a story behind it. Some of the best ones start with a mom who decided her family deserved more and ...
05/13/2026

Every restaurant has a story behind it. Some of the best ones start with a mom who decided her family deserved more and went out and built it.

We’ve had the privilege of being part of journeys like that. And today, we wanted to share some of those stories. 🩷

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