Allday Ordering

Online ordering that works right out of the box. Bypass the third-party fees. Keep your website. Go live with online ordering before the weekend rush.

07/08/2025

🚁 Drones are delivering dinner—are you ready for the future of food?
DoorDash and Flytrex just launched full-day drone delivery in Dallas, serving 30,000+ households. Meanwhile, Uber Eats is rolling out robot deliveries, KFC is testing an AI assistant for managers, and McDonald’s is hitting pause on drive-thru voice AI. Automation isn’t just a buzzword anymore—it’s changing how restaurants serve you, from speedier orders to smarter kitchens.

Which tech would you want to see at your favorite restaurant? Drones, robots, or AI assistants? Let’s hear your take! 👇

07/06/2025

🤖 Robots, ghost kitchens, and AI are taking over restaurants in 2025—are you ready for the revolution?

A new industry almanac just dropped, revealing how fast food giants are doubling down on automation, healthier menus, and virtual restaurants. Rising wages, booming food trucks, and the craft beer explosion are shaking up the industry like never before. Tech and convenience are now the name of the game.

Which of these trends do you think will have the biggest impact on how we eat out in the next year?

07/04/2025

🍳 AI is now on the menu at Applebee’s and IHOP! Dine Brands just rolled out cutting-edge tech in 3,500+ restaurants—think personalized marketing, smoother operations, and even computer vision to flip tables faster. This isn’t just hype: it means quicker service for guests and smarter tools for restaurant teams.

Is this the future of dining, or do you think tech is taking it too far? Let’s hear your take! 👇

07/02/2025

🍽️ Chicago’s iconic restaurants are vanishing—fast.

New wage laws meant to help workers are forcing beloved local spots to close, while big chains keep growing. Layoffs, reduced hours, and automation are becoming the new normal. Is this the end of Chicago’s unique dining scene, or just the start of a new era?

How do you think these changes will reshape where (and how) we eat in the city?

06/23/2025

🔥 Ready to see the future of restaurant tech? Point B just opened the Restaurant Technology Innovation Center in Chicago—a hands-on playground where operators can test the latest POS, kitchen displays, kiosks, loyalty programs, and even AI-driven solutions, all under one roof.

Why does this matter? It’s a game-changer for multi-unit restaurants looking to make smarter tech investments, boost digital sales, and scale faster—no more guessing what works.

What tech would you want to try first if you could walk in today?

06/20/2025

🥐 Bakery cafés are taking over—are you ready for the boom? Paris Baguette is opening new locations across North America at record speed, setting the pace for a premium, fast-casual bakery revolution. With 225+ spots now open, it’s clear: consumers want artisanal, convenient options—and the competition is heating up. Is your neighborhood next, or is this just the start of a bigger trend? What do you think is driving the bakery café craze? 👇

06/18/2025

🚀 Ready for a pickup revolution?
Smart food lockers are shaking up the restaurant world—making pickups faster, contactless, and hassle-free for everyone. No more waiting in line or staff scrambling to hand off orders. Plus, these systems are more affordable than you think (leasing options = game changer).

With tech like this, restaurants are boosting efficiency, keeping staff happy, and wowing guests. Is your spot ready to level up, or are you sticking with the old way?

Would you trust a smart locker with your next takeout order? Why or why not?

06/12/2025

🍳 AI is taking over the kitchen—are you ready for the future of dining? Major chains and top chefs are already using AI for everything from predicting busy hours to inventing wild new menu items. Cracker Barrel and Bloomin’ Brands are seeing smarter operations and higher revenue, while fine dining chefs are breaking creative barriers with generative AI. Expect more imaginative menus and seamless dining experiences as AI becomes a kitchen staple. Would you trust an AI to cook your next meal, or do you prefer a human touch? Let’s hear your thoughts!

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