27/07/2023
13 PROBLEMS WITH PORK:
1) A pig is a real garbage gut. It will eat anything—including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
5) Pigs are so poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms. Swine have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3oz T bone steak contains 8.5 grams of fat; a 3oz pork chop contains 18 grams of fat. A 3oz beef rib has 11.1 grams of fat; a 3oz pork spare rib has 23.2 grams of fat.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
13) The pig is so poisonous and filthy that God had to prepare it a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth its body cannot pass into its system fast enough.
... In short, God knew exactly what He was talking about 3,500 years ago when He said:
DO NOT EAT PIGS!
God did not create pigs to be “food.” He created them to be organic garbage disposals. Period.
“‘For behold, YAHUAH will come with fire and with His chariots, like a whirlwind, to render His anger with fury, and His rebuke with flames of fire. For by fire and by His sword YAHUAH will judge all flesh; and the slain of YeHoVaH shall be many. Those who sanctify themselves and purify themselves, to go to the gardens after an idol in the midst, EATING SWINE’S FLESH and the abomination and the mouse, shall be consumed together,’ says YAHUAH.”
— Isaiah 66:15-17
