02/06/2026
I recently had a Caesar salad with amazing beef-fat croutons, but the watery, flavourless tomatoes nearly ruined it! 🍅 It reminded me that even the best recipes need ripe, room-temperature tomatoes for maximum flavour.
For British Tomato Fortnight, here is my secret: keep them out of the fridge! Store them stem-side down on a plate or open container and away from direct sunlight, to keep them fresh and full of flavour. ✨
Save this for your next food shopping trip! 🛒