11/11/2026
Turning tuna recovered from rejected cans into food for animals. Getting essential medicines to customers faster. Rethinking how fish is handled, from unloading to storage
These are some of the projects that stood out at the 6th edition of the IBL Excellence & Innovation Awards. This year, 23 teams from 12 IBL businesses took part, with nine reaching the final.
Behind each idea are people who know their businesses and see opportunities to do things better. Encouraging more of this across IBL was also the focus of a conversation between Patrice Robert, Deputy Group CEO, and Dr Anouchka Sooriamoorthy, Corporate Philosophy Practitioner.
Congratulations to the winners!
Marine Biotechnology Products – Tuna Wags | Business Innovation Award & Innovation Prize
HealthActiv – REACH | Customer Experience Award
Froid des Mascareignes – Pulse | Operational Excellence Award
Ground2Air – Flow | Jury Prize
Thank you to all the teams who took part and brought their ideas forward
Read more: https://iblgroup.com/newsroom/ibl-excellence-innovation-award-2026-from-healthcare-to-seafood-employees-bring-fresh-ideas-to-life/