Per Diem

Per Diem Local coffee guides ☕ | Branded mobile apps 📱

05/27/2026

Experience is what brings customers back. Not just great coffee. Book a demo in bio or DM “RETENTION”

05/25/2026

This is how ordering works in commuter-heavy areas.

Customers place orders while they’re on the move, then pick up when they get a break.

It fits into busy city routines without slowing anyone down.

Book a demo in bio or DM “LUCKY”

05/18/2026

Own your orders. Own your customers. Stop relying on third party platforms. Book a demo in bio or DM “CONTROL”

Indian food used to feel like something you planned for. made it something you can just grab on a regular day.What start...
04/24/2026

Indian food used to feel like something you planned for.

made it something you can just grab on a regular day.

What started as an idea between two founders turned into a fast growing brand across the US. The concept is simple. Keep the flavors authentic, but make the experience easy. Build your own meal, pick what you like, and come back for it again.

It is the kind of place that works for a quick lunch, a casual dinner, or even a full catering order when you need it.
Read the full spotlight on the website (link in bio)

04/22/2026

Consistency across locations is what makes a customer-favourite. 50+ stores. Same ordering flow. Same experience.

Customers open the app and know exactly what to do. That’s what makes growth easier to manage.

Book a demo in bio or DM “CRAVE”

04/20/2026

Same orders. Way better margins. See how cafés are saving on delivery fees. Book a demo in bio or DM “DELIVERY”

04/16/2026

Offering group orders isn’t enough. You have to tell people.

Mention it in-store. Put it on your Google profile. Reach out to nearby offices. Most restaurants never promote weekday programs properly. That’s why the ones who do win quietly.

A quick look at what people were actually ordering last week.These meals kept showing up again and again across cafés on...
04/14/2026

A quick look at what people were actually ordering last week.

These meals kept showing up again and again across cafés on Per Diem. If you’re stuck deciding what to eat next, this is a good place to start.




04/09/2026

Turn on presell.

Set cut-off times.
Prep during slow hours.
Reduce rush-hour stress.

Planned orders make kitchens calmer and margins stronger.

04/06/2026

Push catering during weekdays.

Bigger orders.
Higher volume.
Repeat business.

Build predictable weekday revenue instead of hoping for traffic.

Address

Brooklyn, NY

Telephone

+19175247152

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