Restaurant365

Name: Restaurant365
Address: 500 Technology, Suite 200, Irvine, CA, 92618, US
Telephone: +19496527800
Price range: $

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Restaurant365

Restaurant365 is a cloud-based all-inclusive back office solution for restaurants. Restaurant Enterprise Software

06/18/2026

There's a lot of AI out there promising to run your restaurant for you 🙅

AI does something more valuable: it makes you sharper, faster, and more confident in every call you make. Persona-driven insights, GM and DM action items, and answers built around how operators actually work. This is AI that respects the person holding the tablet.

See it in action now: https://r365.info/4uFTjVj

06/17/2026

Every extra topping, premium cheese, or double protein *looks* like revenue. But without the right systems, modifiers can quietly eat into the margins you think you're building 🍕

We just published a new guide breaking down exactly how leading pizza brands cost, price, and engineer every add-on to actually pay off across every location, not just their best one.

Read it here: https://r365.info/4aT2F8Q

06/16/2026

🏆 We did it (again!)

has been named #1 across 15 categories in G2's Summer 2026 Reports and it's all because of the and operators who trust us every day. Every badge represents a real customer who took the time to share their experience and we can't thank you enough.

Want to be part of the team behind it all? We're ! Check out our open roles: https://r365.info/44cj6cF

06/15/2026

Scaling from 3 to 50+ locations isn't just an operations challenge, it's a systems challenge ⚠️

The brands that do it well are building the data infrastructure that lets them see clearly across every location and make decisions from reports they actually trust.

Our new guide covers every layer of the stack — POS, inventory and food cost, labor and scheduling, accounting, and above-store intelligence — plus a stage-by-stage roadmap for what to build and when.

Whether you're at 5 locations or 20, there's something in here for you. Check it out: https://r365.info/4eoOslg

06/12/2026

What does it actually take to more than double your net profit margin as an independent restaurant operator? 📈

Ramon Soriano, founder and CEO of La Calle Tacos, has the answer and on the latest episode of , he shares all of it with hosts Rich Sweeney and Marc Cohen.

From the origin story of a "three-month build" that stretched to nine, to the granular systems driving a 32% margin today, Ramon holds nothing back. A third-generation restaurateur with roughly 80 openings behind him, he brings a philosophy that's as practical as it is proven: make the guest fall in love and let the numbers follow.

Catch the full episode on our YouTube channel: https://r365.info/4v8Sp4s

06/10/2026

Rounding out our look back at the National Restaurant Association Show with this one 🎙

Our COO Eric Cox met with Bruce Nelson of Tempo Hospitality Group out of the Twin Cities, a customer since 2016 who actually signed up on this same show floor! In 10 years, Bruce has gone from solving a QuickBooks problem to becoming one of our newest channel partners, reselling, and supporting through his fractional CFO business. Talk about coming full circle 🔄

And even after a decade using our products, he's still most excited about what's next. AI or automation: which do you think will have the bigger impact on restaurant operations? Let us know your thoughts ⬇️

06/09/2026

Running a pizza restaurant is fast-moving. Your back office should keep up.

When ingredient prices shift, delivery platforms take their cut, and labor costs fluctuate, the operators who catch it early are the ones with real-time data, not end-of-month surprises.

We put together a complete guide to the back-office tech stack built for pizza. Whether you're at one location or scaling to many, this one's worth a read 🍕

Check it out here → https://r365.info/4ufmeiC

06/08/2026

Quadrupling your locations is impressive. Doing it with full control of your costs and operations? That's the real win.

In next week's , Bushfire Kitchen CEO Oliver Barwin joins 's David Mortensen to walk through the real decisions behind their expansion, from automating invoice processing to gaining real-time visibility into food costs and vendor performance.

Tune in to hear the systems that made it all possible 🍽️ Save your spot: https://r365.info/4uNMbHl

06/05/2026

At the 2026 National Restaurant Association Show, the conversation wasn’t about flashy tech for the sake of tech. It was about finding smarter ways to support teams, protect margins, and keep service running smoothly during increasingly complex operations.

One area getting major attention: tools that help operators communicate better across multilingual workforces while improving visibility into labor, inventory, and day-to-day performance.

Thanks to Abasto Media for highlighting how is helping restaurants and foodservice operators navigate those challenges with connected, practical technology. Read more here: https://r365.info/4o6y1yf

06/04/2026

Nearly 500 locations 🤝 one platform

With 50+ years in the game, the iconic Hungry Howie's Pizza has chosen to standardize back-office operations systemwide. Now franchisees get real-time visibility into costs, labor, and profitability so they can spend less time on admin and more time delivering a great guest experience.

🍕 Read the full announcement: https://r365.info/4xcMUmY

Address

500 Technology, Suite 200
Irvine, CA
92618

Telephone

+19496527800

Website

http://www.restaurant365.com/

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