YUMA

YUMA Message us to learn how we can help your food business thrive.

From the high street to the local coffee shop, YUMA gives independent takeaways, cafés, & restaurants the tools to grow their brand, boost orders, & simplify day-to-day operations.

"Our system works fine" - we hear this a lot.And it's probably true. But fine and efficient are very different things.If...
26/05/2026

"Our system works fine" - we hear this a lot.

And it's probably true. But fine and efficient are very different things.

If you're paying commission on every online order, juggling separate logins for your till, stock and loyalty, and your reporting lives across three different places - that's not a system that's working for you. That's a system you're working around.

The good news? Most operators who make the switch to an all-in-one EPOS are surprised by how much they were quietly losing. Time, margin, and visibility.

It doesn't have to be complicated to be costing you.

What would you fix about your current setup if you could? Let us know in the comments 👇

When you open a second site, operations change fast. What worked for one venue suddenly becomes harder to manage across ...
21/05/2026

When you open a second site, operations change fast. What worked for one venue suddenly becomes harder to manage across two, three or more.

Menus need updating across locations.
Stock shifts from site to site.
Teams need coordinating.
Online orders need to stay connected.

Growth is exciting, but it also brings more moving parts.

That’s why growing hospitality brands need technology built to scale with them.

With YUMA, everything stays connected in one simple system, so your business runs consistently as you grow.

✅ Manage menus, pricing and locations from one cloud-based back office
✅ Track stock and inventory across every site in real time
✅ Run loyalty and marketing campaigns across your whole brand
✅ Keep POS, kiosks, delivery and online orders connected in one platform

Simple today. Powerful tomorrow.

Reach out to see how YUMA supports hospitality brands as they grow.

18/05/2026

Tight margins? Here are three quick wins that help your menu work as hard as you do 👇

1️⃣ Push your stars to the spotlight
Highlight your highest-margin dishes on menus, boards and online ordering. Small tweaks = big gains.

2️⃣ Trim the underperformers
If a dish is slow to sell and costly to prep, it’s holding your kitchen back. Streamline to speed up service and protect profit.

3️⃣ Keep an eye on ingredient creep
Extras add up fast. Regular costing helps you stay ahead without relying on spreadsheets or guesswork.

With YUMA, your menu insights sit right inside your EPOS, so you can spot opportunities, adjust prices and boost margins all in one place.

👉 Want smarter, simpler ways to grow your profit per plate?
Reach out for a quick demo!

Enterprise-grade control without enterprise pricing.When you’re running multiple locations, you need systems that keep e...
13/05/2026

Enterprise-grade control without enterprise pricing.

When you’re running multiple locations, you need systems that keep every site aligned, efficient and moving fast - not tools that slow you down or drain your budget.

With YUMA, you get the power big chains rely on, built for growing hospitality brands:

• Centralised menus that sync instantly across every site
• Real-time stock automation so you never guess what’s happening on the ground
• Chain-wide reporting that shows performance at a glance
• Staff management tools to keep teams coordinated and consistent

All in one connected platform, no inflated enterprise fees, just the control you need to scale with confidence.

Discover how YUMA can work with you.

Restaurant loyalty schemes are a proven growth driver, so the best time to start investing is today.Here’s why 👇Customer...
30/03/2026

Restaurant loyalty schemes are a proven growth driver, so the best time to start investing is today.

Here’s why 👇

Customers in loyalty programmes visit 20% more often and spend 20% more.
And it doesn’t stop there…

• Loyalty members can generate up to 45% of total restaurant revenue
• 81% of diners are interested in joining a loyalty programme
• 41% of customers choose where to eat based on rewards and offers

This isn’t about handing out discounts.
It’s about using data to build better relationships.

The most effective restaurants are using loyalty to:
✔ Personalise offers based on real behaviour
✔ Automate marketing without extra workload
✔ Turn occasional diners into consistent regulars

Because when you truly understand your customers, you don’t need to chase them - they come back.

If you’re still relying on one-off promotions, you’re leaving long-term revenue on the table.

👉 Read the full guide on our website today

Great technology matters, but great support matters just as much.When service is busy and things need adjusting quickly,...
10/03/2026

Great technology matters, but great support matters just as much.

When service is busy and things need adjusting quickly, having the right people behind your EPOS makes all the difference.

Here’s what Victoria had to say after speaking with our team:

“Neo was really helpful and made all the changes I needed for my till system today. I always find Yumapos a pleasure to deal with.”

That’s exactly what we aim for - technology that works for you, backed by people who understand hospitality, because the right EPOS should come with support you can rely on every shift.

A confusing EPOS menu costs more than you think.When staff have to scroll through screens to add extras or modifiers, qu...
09/03/2026

A confusing EPOS menu costs more than you think.

When staff have to scroll through screens to add extras or modifiers, queues get longer and service slows down.

In takeaway, that means:

• Frustrated customers
• Slower kitchen flow
• Missed upsells
• Less revenue during peak hours

Your EPOS should make ordering fast and natural, even when customers customise everything.

With YUMA:

✔ Extras and modifiers are clear and easy
✔ Orders are built quickly
✔ Teams learn the system fast

So your staff can focus on serving, not searching.

Your most profitable dishes are probably already on the menu, they’re just not always the ones you think.It’s rarely abo...
04/03/2026

Your most profitable dishes are probably already on the menu, they’re just not always the ones you think.

It’s rarely about adding new items or raising prices, it’s about understanding:
• What actually sells consistently
• Which dishes deliver strong margins
• Where effort and profit don’t match

Too often, this gets buried in spreadsheets no one has time to open during service.

The smartest operators keep it simple, using clear, real-time insight to spot what’s working, and making small, confident decisions that add up over time.

Because better margins come from clearer visibility.

Opening a second site doesn’t just double the work.It exposes everything that was being held together by habit, memory, ...
02/03/2026

Opening a second site doesn’t just double the work.
It exposes everything that was being held together by habit, memory, and you being everywhere at once.

Common warning signs show up fast:
• Different menus behaving differently
• Inconsistent pricing or reporting
• More admin, less visibility
• Feeling out of control instead of excited

The problem isn’t growth, it’s that the systems that worked for one site were never built to stretch.

The strongest operators don’t wait for things to break.
They put foundations in place early, so growth feels controlled, consistent, and confident.

Because when your systems can scale, your focus can stay on building the business instead of firefighting.

Busy shifts are stressful enough without systems adding to the pressure.It’s not just a feeling either. Studies show tha...
17/02/2026

Busy shifts are stressful enough without systems adding to the pressure.

It’s not just a feeling either. Studies show that over half of hospitality staff report burnout, and the industry continues to face some of the highest staff turnover rates in the UK.

When service is flying, stress compounds with confusion:
• Orders that aren’t clear
• Tools that don’t talk to each other
• Workarounds everyone’s learned the hard way
• Staff second-guessing instead of moving with confidence

That pressure builds shift after shift, and it’s often what pushes good people out.

Clear systems create calmer services, more confident staff, and teams who actually want to stay.

Address

Yumapos, Brooks Drive
Manchester
SK83TD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441618505512

Website

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