MarginEdge

05/29/2026

Time for a power lunch! In the next episode of "Picnic with [me]," our CEO Bo Davis and Controller Jessica Davis are trading spreadsheets for subs from . They're unwrapping the origin story of MarginEdge and serving up some serious nostalgia. Pull up a chair - it's a story you can really sink your teeth into. 🥪 😋

05/27/2026

Manual back office work? That’s so last decade. 🕰️ From payroll hand cramps to inventory headaches, it’s time to ditch the chaos and embrace the digital age. 💻✨ Discover 5 ways digitizing your back office can save your restaurant time, money, and sanity. Because your energy is better spent perfecting that secret sauce, not crunching numbers. 🍔📊

Read the blog now and let’s get your restaurant running smoother than melted butter on a hot biscuit. 🧈🔥 https://hubs.la/Q04j6gHD0

05/26/2026

Congratulations on surviving the first day back after a long weekend. Your reward? This post. Enjoy some cuteness overload. 🐾

P.S. Ready to join a paws-itively amazing team? Check the link: https://hubs.la/Q04hYcv60

05/22/2026

Summer vibes, full tables, and stocked bars - Memorial Day weekend is here! 🍹☀️ Restaurants, we’ve got your back with liquor inventory and emotional support (because we get it). Cheers to a smooth season with MarginEdge! 🥂

05/21/2026

Tomayto, tomahto - here’s what’s on the May Board! 🍅🎬
🍅 Scary tomato prices
⚽ Prepping for the World Cup
💡 3 tips for guest retention
📊 Inflation & April sales trends

With summer, Memorial Day Weekend, and the World Cup on the horizon, let’s make June a blockbuster month! 🎥✨ Head to the link: https://hubs.la/Q04hxX5W0

05/20/2026

We're back from the National Restaurant Association Show, and our brains are as full as our stomachs were (so many gyros). 🧠 We loved chatting with everyone who stopped by, nerding out about the industry, and launching our brand-new MarginEdge card. 💳 We even threw a party to celebrate (did you stop by?!). All in all, it was a fantastic week. Time for a quick nap before we get back to it. 😴💪

05/15/2026

Hungry for another Picnic with [me]? This time, we're featuring Senior Business Development Associate, Josh Gravett! Josh is a true industry veteran, with a story familiar to many restaurant folk - he's worked in just about every position a restaurant has to offer. In a fun twist of fate, he was recruited to join the [me] sales team after serving some of our own team members lunch. 👀

Tune in to hear about Josh's journey, all while he enjoys a delicious meal from 🍛🍢

05/13/2026

It's ! That's reason enough to celebrate.

If you're looking for a reason to switch up your liquor inventory management, let it be [me]!

05/12/2026

A little mess is okay sometimes 🍦💼, but when it comes to your restaurant’s back office, disorganization can hold your business back. From profit margins to staff retention, a messy back office can create chaos. Digitizing your processes isn’t just about tidying up - it’s about scaling smarter, improving efficiency, and keeping your team (and customers) happy. Ready to turn chaos into clarity? Head to the link!

Boost growth and ROI by digitizing your restaurant's back office. Digitize payroll, inventory and operations to improve restaurant performance.

05/07/2026

Hey, Chi-town! We’re thrilled to be heading to the National Restaurant Association Show next week and can’t wait to connect with you. 🎉 Ready to celebrate the launch of the first-ever charge card designed just for restaurants? RSVP to our Launch Party HERE: https://hubs.la/Q04fR2jy0

Don’t forget to swing by booth #6647. 🌭💙