05/27/2026
Great connecting with Chas Tatigian, Culinary Director at HM Restaurant Group, during NRA Show 2026.
Operators behind concepts like Doc Ford’s, Dixie Fish Co, and Bonita Fish Co understand that strong hospitality operations start with visibility, consistency, and smarter cost controls.
Thank you to everyone who stopped by Booth 342 to see how NxtEdge helps restaurants automate purchasing, inventory, invoice processing, and vendor price comparison — all in one platform.
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