05/14/2026
Our tradition for Customer Appreciation is to find a recipe that is special to a member of our Profound team and share it with you. Each year we transport you to a new culture or country, with a flavorful dish and a tutorial video to guide you through this new recipe. For our third Profound Appétit, our president, Bradd Fisher, welcomes you into his home and Italian heritage with a delicious rendition of Risotto alla Pera e gorgonzola that you’ll practically be able to taste from your screen! Enjoy, and get cooking!